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journal article EST / journal article ENG

Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019: A decomposition analysis of driversBashiri, Behzad; Zehtabvar, Mehmaz; Gavrilova, O.; Vilu, RaivoAgronomy research2023 / p. 428-438 : ill https://doi.org/10.15159/AR.23.018 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
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book article

Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

book article

Number of records 2, displaying 1 - 2

1. food consumption
2. food consumption
3. food losses and food waste
4. acid and base consumption
5. acid consumption
6. consumption
7. consumption culture
8. consumption fluctuations
9. consumption land footprint
10. Consumption Profiles
11. consumption scheduling
12. consumption sensitivity
13. consumption smoothing
14. consumption survey
15. consumption-based GHG accounting
16. daily consumption capacity in business area
17. DHW consumption
18. DHW consumption in public buildings
19. DHW consumption in residential buildings
20. domestic material consumption
21. electricity consumption
22. electricity consumption modeling
23. empirical energy consumption model
24. energy consumption
25. Eurosystem Household Finance and Consumption Survey
26. fuel consumption
27. heat consumption
28. hedonic consumption
29. high electricity consumption
30. household consumption
31. household finance and consumption survey
32. increased self-consumption
33. intertemporal consumption allocation
34. oxygen consumption
35. oxygen consumption rate
36. parallel consumption
37. power consumption
38. power consumption of production
39. private consumption
40. probabilistic DHW consumption
41. reagent consumption
42. renewables self-consumption
43. residential electricity consumption model
44. rule-of-thumb consumption
45. SDG12: Responsible consumption and production
46. self-consumption
47. simulation of energy consumption
48. spatial consumption
49. specific energy consumption
50. sustainable consumption
51. the influence of DHW consumption on dimensioning the DH network
52. tire consumption reduction
53. agriculture/food products
54. agri-food waste
55. agroindustrial food wastes
56. Antimicrobial and antifungal food packaging
57. benthic food web
58. fermented food
59. food
60. food additives
61. food analysis
62. food and beverage industry
63. food diary
64. food ethics
65. food fermentation
66. food habits
67. food industry
68. food industry waste
69. food packaging
70. food products
71. food quality
72. food safety
73. food science
74. food spoilage
75. food supplement
76. food system
77. food technology
78. food webs
79. functional food
80. health food
81. IoT driven food and agriculture
82. marine waste to food
83. microbes in agri-food-environment
84. nexus water-energy-food
85. non-preventable food waste
86. nutrition and food safety
87. preventable food waste
88. probiotic dog food
89. quality food labels

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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