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journal article EST / journal article ENG

Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of driversBashiri, Behzad; Zehtabvar, Mehmaz; Gavrilova, O.; Vilu, RaivoAgronomy research2023 / p. 428-438 : ill https://doi.org/10.15159/AR.23.018 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
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book article

Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

book article

Number of records 2, displaying 1 - 2

1. food consumption
2. food consumption
3. food losses and food waste
4. acid and base consumption
5. acid consumption
6. airtime consumption
7. consumption
8. consumption culture
9. consumption fluctuations
10. consumption land footprint
11. Consumption Profiles
12. consumption scheduling
13. consumption sensitivity
14. consumption smoothing
15. consumption survey
16. consumption-based GHG accounting
17. daily consumption capacity in business area
18. DHW consumption
19. DHW consumption in public buildings
20. DHW consumption in residential buildings
21. domestic material consumption
22. electricity consumption
23. electricity consumption modeling
24. empirical energy consumption model
25. energy consumption
26. energy consumption of construction operations
27. Eurosystem Household Finance and Consumption Survey
28. fuel consumption
29. heat consumption
30. hedonic consumption
31. high electricity consumption
32. household consumption
33. household finance and consumption survey
34. increased self-consumption
35. intertemporal consumption allocation
36. oxygen consumption
37. oxygen consumption rate
38. parallel consumption
39. power consumption
40. power consumption of production
41. private consumption
42. probabilistic DHW consumption
43. reagent consumption
44. renewables self-consumption
45. residential electricity consumption model
46. rule-of-thumb consumption
47. SDG12: Responsible consumption and production
48. self-consumption
49. ship fuel consumption
50. simulation of energy consumption
51. spatial consumption
52. specific energy consumption
53. sustainable consumption
54. the influence of DHW consumption on dimensioning the DH network
55. tire consumption reduction
56. agriculture/food products
57. agri-food waste
58. agroindustrial food wastes
59. Antimicrobial and antifungal food packaging
60. benthic food web
61. fermented food
62. food
63. food additives
64. food analysis
65. food and beverage industry
66. food diary
67. food ethics
68. food fermentation
69. food habits
70. food industry
71. food industry waste
72. food packaging
73. food products
74. food quality
75. food safety
76. food science
77. food spoilage
78. food supplement
79. food system
80. food technology
81. food webs
82. functional food
83. health food
84. healthy food
85. IoT driven food and agriculture
86. marine waste to food
87. microbes in agri-food-environment
88. nexus water-energy-food
89. non-preventable food waste
90. nutrition and food safety
91. preventable food waste
92. probiotic dog food
93. quality food labels

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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