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food safety (keyword)

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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article EST / journal article ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 3, displaying 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. biological safety
52. CCQ safety climate
53. collision and ground safety
54. component safety
55. conceptual framework for safety/risk analysis
56. construction safety
57. design for safety
58. digital safety
59. employer's responsibilities in safety and health
60. environmental and human safety index
61. environmental safety
62. E-Occupational health and safety audit
63. European Maritime Safety Agency
64. fall-related safety
65. fire safety
66. fire safety design
67. formal and combined safety elements
68. functional safety
69. functional-safety
70. Global Maritime Distress and Safety system (GMDSS)
71. health and safety
72. health and safety audit
73. health and safety management
74. human safety
75. improvement of safety level at enterprises
76. improvement of safety level at SMEs
77. infrastructure safety
78. internet safety
79. management responsibilities in safety and health
80. maritime navigation safety
81. maritime occupational health and safety
82. maritime safety
83. microbiological safety
84. moisture safety
85. Navigational Safety
86. network safety ranking
87. occupational health and safety
88. occupational health and safety (OHS)
89. occupational health and safety course
90. occupational health and safety management
91. occupational health and safety management system
92. occupational safety
93. onboard crew safety
94. passenger’s safety
95. patient safety
96. pedestrian safety
97. perceived safety
98. pervasive public safety communication
99. pervasive public safety communication (PPSC)
100. pervasive public safety network
101. psychological safety
102. public and occupational health and safety
103. public order and safety
104. public safety network
105. Public safety networks
106. public safety networks (PSN)
107. public safety networks (PSNs)
108. road safety
109. road safety impact assessment
110. road safety inspection
111. road safety inspection and audit
112. road safety measures
113. road traffic safety
114. RoPax safety
115. safety
116. safety engineer
117. safety activities
118. safety activities at small and medium-sized enterprises
119. safety and health hazards
120. safety and health management
121. Safety and Security in Sea Transportation
122. safety and security testing
123. safety architecture of the AV shuttle
124. safety assessment tool
125. Safety at Sea
126. safety attitudes
127. safety audit
128. safety climate
129. safety compliance
130. safety controller
131. safety critical systems
132. safety culture
133. safety development
134. Safety dissatisfaction
135. safety economics
136. safety engineering
137. safety in small and medium-sized enterprises
138. safety inspection
139. safety knowledge
140. safety leadership
141. safety management
142. safety management system
143. safety managers
144. safety measures
145. safety of machinery
146. safety participation
147. safety performance
148. safety performance indicators
149. safety policies
150. safety policy
151. safety representatives
152. safety standards
153. safety switch
154. safety training
155. safety validation
156. safety values
157. safety-critical
158. safety-critical applications
159. safety-instrumented systems
160. ship safety
161. shipping safety
162. traffic safety
163. traffic safety climate
164. transports safety
165. waterway safety management
166. vehicle safety
167. workers and patients safety
168. workplace health and safety
169. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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