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Mandel, Viire (TTÜ author)
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1
book article
Maailma toitlusolukorrast
Liebert, Tiiu
;
Mandel, Viire
;
Laupä, Kaie
;
Jaansoo, Sirje
Probleeme toiduainetetööstuses : (kirjanduse ülevaade). 12
1987
/
lk. 5-29 : tab
https://www.ester.ee/record=b1163585*est
book article
2
book article
Production and consumption of foodstuffs in Estonia in 1970-1994
Liebert, Tiiu
;
Horn, Ester
;
Mandel, Viire
Food and nutrition = Toit ja toitumine
1996
/
p. 19-39: ill
book article
3
book article
Võimalusi toiduainetööstuse tootmisjääkide väärindamiseks
Kangur, K.
;
Rand, Tiiu
;
Mandel, Viire
XXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 1980
1981
/
lk. 141-142
https://www.ester.ee/record=b1322611*est
book article
4
book article
Влияние технологических параметров на процесс приготовления пива "Сакуское светлое"
Liebert, Tiiu
;
Mandel, Viire
;
Mägi, K.
;
Treimann, Aksel
Вопросы повышения качества пищевых продуктов
1984
/
с. 3-11
book article
5
book article
Изучение термоустойчивости спор Cl. sporogenes 25 в консерве "Фасоль со свининой"
Liebert, Tiiu
;
Kann, Aino
;
Mandel, Viire
Технология пищевых производств. 6
1976
/
с. 43-48 : илл
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
6
journal article
Исследование возможностей повышения стойкости пива
Liebert, Tiiu
;
Männik, T.
;
Mägi, K.
;
Mandel, Viire
Tallinna Tehnikaülikooli Toimetised
1990
/
lk. 45-52
journal article
7
book article
Исследование режимов стерилизации "Овощного салата"
Liebert, Tiiu
;
Mandel, Viire
Вопросы повышения качества пищевых продуктов
1978
/
с. 35-39 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
8
book article
О содержании нитратов и нитритов в овощах
Kask, Karl
;
Suurthal, Aarne
;
Kann, Jüri
;
Linnamägi, A.
;
Mandel, Viire
;
Mölderkivi, A.-M.
Технология пищевых производств. 6
1976
/
с. 35-41
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
9
book article
Определение качества ржаной муки
Liebert, Tiiu
;
Mandel, Viire
Технология пищевых производств. 4
1974
/
с. 49-54
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
10
book article
Пищевая ценность хлебо-булочных изделий Таллинского хлебокомбината
Kask, Karl
;
Mandel, Viire
;
Mölderkivi, A.
;
Kann, Aino
;
Kuldmäe, Lehti
;
Liebert, Tiiu
Технология пищевых производств. 5
1975
/
с. 71-74
https://www.ester.ee/record=b1475999*est
https://digikogu.taltech.ee/et/Item/e1031011-bbc2-423b-b984-4190eebfcc82
book article
11
book article
Приготовление 10-процентного пива
Liebert, Tiiu
;
Mandel, Viire
;
Laupä, Kaie
;
Kann, Aino
;
Männik, T.
Вопросы повышения качества пищевых продуктов
1984
/
с. 13-20
book article
12
book article
Приготовление 18-процентного пива
Liebert, Tiiu
;
Männik, T.
;
Mägi, K.
;
Mandel, Viire
Вопросы повышения качества пищевых продуктов
1988
/
с. 31-36
book article
13
book article
Применение CO2-хмелевого экстракта
Liebert, Tiiu
;
Mandel, Viire
;
Mägi, K.
;
Männik, T.
;
Varik, M.
Вопросы повышения качества пищевых продуктов
1986
/
с. 3-12
book article
14
book article
Разработка режима стерилизации для консервов "Морковь натуральная", "Свекла натуральная", "Горох тушеный с языком" и "Бобы тушеные со свининой"
Kann, Aino
;
Liebert, Tiiu
;
Mandel, Viire
;
Suurthal, Aarne
Вопросы повышения качества пищевых продуктов
1978
/
с. 11-25 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
15
book article
Сравнительное исследование получения Жигулевского пива при разных способах брожения
Liebert, Tiiu
;
Mandel, Viire
;
Mägi, K.
;
Treimann, Aksel
Вопросы повышения качества пищевых продуктов
1982
/
с. 3-11
book article
16
book
Технология пищевых продуктов
Kreen, Malle
;
Liebert, Tiiu
;
Mandel, Viire
;
Mägi, K.
;
Treimann, Aksel
;
Laupä, Kaie
;
Kann, Aino
;
Kask, Karl
;
Annusver, K.
;
Rand, Tiiu
;
Kalve, Raivo
;
Hansen, K.
;
Tauts, Olev
;
Hamburg, Anu
;
Kann, Jüri
;
Hamburg, Andres
;
Kuldmäe, Lehti
;
Voronin, V.G.
;
Šumov, V.N.
;
Neljubin, V.I.
;
Palmiste, P.
;
Veskus, Tiina
;
Suurthal, Aarne
;
Tõkke, Sirje
;
Toomsalu, L.
;
Lipre, Endla
;
Õunpuu, M.
;
Kaul, S.
;
Tedersoo, Erge
;
Jakovleva, J.S.
;
Mitšenkov, V.T.
;
Kossenkova, J.A.
;
Oganjan, I.V.
;
Rooma, M.
;
Groupp, J.
1982
https://www.ester.ee/record=b1301530*est
book
17
book
Технология пищевых продуктов
Kreen, Malle
;
Liebert, Tiiu
;
Mandel, Viire
;
Mägi, K.
;
Treimann, Aksel
;
Laupä, Kaie
;
Kann, Aino
;
Männik, T.
;
Lipre, Endla
;
Tõkke, Sirje
;
Kann, Jüri
;
Lunina, L.J.
;
Hamburg, Andres
;
Hamburg, Anu
;
Tauts, Olev
;
Täht, Riina
;
Kalve, Raivo
;
Kuldmäe, Lehti
;
Virkus, Ants
;
Laiakask, A.
;
Hansar, M.
1984
https://www.ester.ee/record=b1310286*est
book
18
book
Технология пищевых продуктов
Hazak, Tiiu
;
Liebert, Tiiu
;
Mandel, Viire
;
Mägi, K.
;
Männik, T.
;
Varik, M.
;
Pikkov, Lui
;
Kann, Aino
;
Treimann, Aksel
;
Suurthal, Aarne
;
Laupä, Kaie
;
Kannus, I.
;
Veskus, Tiina
;
Lipre, Endla
;
Nurmes, K.
;
Pank, R.
;
Hamburg, Andres
;
Hamburg, Anu
;
Kann, Jüri
;
Kalve, Raivo
;
Bakirov, Maiu
;
Kuldmäe, Lehti
;
Voitk, Reet
;
Käärd, Arvo
;
Tauts, Olev
;
Täht, Riina
;
Pütsepp, R.
;
Tedersoo, Erge
;
Smolski, N.T.
;
Krištapovitš, V.I.
;
Kosnõreva, L.M.
1986
https://www.ester.ee/record=b1296754*est
book
19
book
Технология пищевых продуктов
Hazak, Tiiu
;
Kann, Aino
;
Täht, Riina
;
Suurthal, Aarne
;
Ananjeva, N.S.
;
Veskus, Tiina
;
Kesküla, J.
;
Einborn, Illi
;
Lipre, Endla
;
Nurmes, K.
;
Liiva, M.
;
Liebert, Tiiu
;
Männik, T.
;
Mägi, K.
;
Mandel, Viire
;
Sütt, Ü.
;
Mängel, T.
;
Tauts, Olev
;
Kalve, Raivo
;
Tedersoo, Erge
;
Hamburg, Andres
;
Hamburg, Anu
;
Kuldmäe, Lehti
;
Kann, Jüri
;
Jõeleht, J.
;
Siimer, Enn
;
Mandel, Mihkel
1988
https://www.ester.ee/record=b1292922*est
book
20
book article
Уточнение режимов пастеризации березово-яблочного сока
Liebert, Tiiu
;
Mandel, Viire
;
Kann, Aino
;
Suurthal, Aarne
Вопросы повышения качества пищевых продуктов
1980
/
с. 45-49 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
21
book article
Уточнение режимов стерилизации клюквенно-овощных салатов
Liebert, Tiiu
;
Kann, Aino
;
Mandel, Viire
;
Maiste, M.
;
Urbla, G.
Вопросы повышения качества пищевых продуктов
1978
/
с. 27-33 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
Number of records 21, displaying
1 - 21
author
13
1.
Mandel, Viire
2.
Sepp, Viire
3.
Villandi, Viire
4.
Doron-Mandel, Ella
5.
Mandel, Anni
6.
Mandel, I.
7.
Mandel, J.
8.
Mandel, Karl
9.
Mandel, M.
10.
Mandel, Meelis
11.
Mandel, Merle
12.
Mandel, Mihkel
13.
Mändel, Maris
CV
3
1.
Mandel, Viire 1948
2.
Mandel, Aurelius 1905-1966?
3.
Mandel, Mihkel 1946
name of the person
1
1.
Mandel, Aurelius, 1905-1966
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