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Frontiers in Sustainable Food Systems (source)
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1
journal article EST
/
journal article ENG
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
Callens, Karel
;
Fontaine, Fanette
;
Sanz, Yolanda
;
Bogdanski, Anne
;
D‘Hondt, Kathleen
;
Lange, Lene
;
Smidt, Hauke
;
Overbeek, Leo S. van
;
Kostic, Tanja
;
Sarand, Inga
Frontiers in Sustainable Food Systems
2022
/
art. 1047765
https://doi.org/10.3389/fsufs.2022.1047765
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
Bashiri, Bashir
;
Kaleda, Aleksei
;
Vilu, Raivo
Frontiers in Sustainable Food Systems
2025
/
art. 1629739
https://doi.org/10.3389/fsufs.2025.1629739
https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full
journal article EST
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journal article ENG
Related publications
1
A multi-objective optimization approach for design and implementation of sustainable diets = Jätkusuutlike dieetide kavandamine ja rakendamine mitme-eesmärgilise optimeerimise abil
Number of records 2, displaying
1 - 2
keyword
143
1.
Sustainable food
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food delivery
16.
food diary
17.
food ethics
18.
food fermentation
19.
food habits
20.
food industry
21.
food industry waste
22.
food packaging
23.
food products
24.
food quality
25.
food safety
26.
food science
27.
food spoilage
28.
food supplement
29.
food system
30.
food technology
31.
food webs
32.
frozen food
33.
functional food
34.
functional food ingredients
35.
health food
36.
healthy food
37.
IoT driven food and agriculture
38.
marine waste to food
39.
microbes in agri-food-environment
40.
nexus water-energy-food
41.
non-preventable food waste
42.
nutrition and food safety
43.
plant-based food
44.
preventable food waste
45.
probiotic dog food
46.
quality food labels
47.
education for sustainable development
48.
European standards for sustainable development
49.
smart and sustainable governance
50.
smart and sustainable mobility
51.
smart sustainable agrivoltaics
52.
smart sustainable cities
53.
smart sustainable city
54.
sustainable
55.
sustainable energy management
56.
sustainable transport
57.
sustainable 3D printing
58.
sustainable agriculture
59.
sustainable agri-tech
60.
sustainable and circular practices
61.
sustainable aquaculture
62.
sustainable aquaculture products
63.
sustainable assessment tools
64.
sustainable biomass processing
65.
Sustainable biomaterials
66.
sustainable building
67.
sustainable building construction
68.
sustainable built environment
69.
sustainable business model
70.
sustainable business models
71.
Sustainable Business Models Interdependence Theory’s Principle Of Interaction
72.
sustainable catalyst support
73.
sustainable chemicals
74.
sustainable chemistry
75.
sustainable cities
76.
sustainable city
77.
Sustainable communities
78.
sustainable company
79.
sustainable construction
80.
sustainable consumption
81.
sustainable cultural tourism
82.
sustainable data governance
83.
sustainable design
84.
sustainable development
85.
Sustainable Development Goals
86.
sustainable development management
87.
sustainable developmental goals (SDGs)
88.
sustainable economic growth
89.
sustainable economics
90.
sustainable energy
91.
sustainable entrepreneurial ecosystems
92.
sustainable entrepreneurial role models
93.
sustainable entrepreneurship
94.
sustainable finance
95.
sustainable finishing
96.
sustainable growth
97.
sustainable heating
98.
sustainable housing criteria
99.
sustainable landfilling
100.
sustainable leadership
101.
sustainable logistics
102.
sustainable M&A transaction
103.
Sustainable management
104.
sustainable manufacturing
105.
sustainable materials
106.
sustainable mining
107.
sustainable mobility
108.
sustainable organizations
109.
sustainable packaging
110.
sustainable partner network
111.
sustainable partner network (SPN)
112.
sustainable port
113.
sustainable ports
114.
sustainable power engineering
115.
sustainable practice
116.
sustainable practices
117.
sustainable processing
118.
sustainable production
119.
sustainable production development
120.
sustainable public transport
121.
sustainable regional development
122.
sustainable renovation
123.
sustainable retail management
124.
sustainable sanitation
125.
sustainable scheduling
126.
sustainable shipping
127.
sustainable solar cells
128.
sustainable spatial agroforestry
129.
sustainable spatial development
130.
sustainable strategy
131.
sustainable supply chain management
132.
Sustainable supply chains management
133.
sustainable tourism
134.
sustainable tourism development
135.
sustainable transitions
136.
sustainable transportation
137.
sustainable urban development
138.
sustainable urban drainage system
139.
sustainable urban environment
140.
Sustainable Urban Mobility Plans (SUMP)
141.
sustainable urban planning
142.
sustainable credit expansion
143.
United Nations Sustainable Development Goals
subject term
6
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
Sustainable Building (2016 : Tallinn)
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