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26
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
27
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
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journal article EST
/
journal article ENG
28
journal article EST
/
journal article ENG
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Vaikma, Helen
;
Metsoja, Grete
;
Bljahhina, Anastassia
;
Rosenvald, Sirli
Future foods
2022
/
art. 100206
https://doi.org/10.1016/j.fufo.2022.100206
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journal article EST
/
journal article ENG
29
journal article EST
/
journal article ENG
Intelligent system and equipment for greenhouses monitoring
Penkov, Igor
Journal of hygienic engineering and design
2018
/
p. 41-46 : ill
http://www.jhed.mk/filemanager/JHED%20Vol.%2022/03.%20FPP/01.%20Full%20paper%20-%20Igor%20Penkov.pdf
Journal metrics at Scopus
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journal article EST
/
journal article ENG
30
journal article EST
/
journal article ENG
Lipoprotein lipase activity does not differ in the serum environment of vegans and omnivores
Seeba, Natjan-Naatan
;
Risti, Robert
;
Lõokene, Aivar
Nutrients
2023
/
art. 2755
https://doi.org/10.3390/nu15122755
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journal article EST
/
journal article ENG
31
journal article EST
/
journal article ENG
Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future foods
2021
/
art. 100049
https://doi.org/10.1016/j.fufo.2021.100049
Journal metrics at Scopus
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journal article EST
/
journal article ENG
32
journal article EST
/
journal article ENG
Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
Arju, Georg
;
Berg, Hidde Yael
;
Lints, Taivo
;
Nisamedtinov, Ildar
Fermentation
2022
/
art. 145
https://doi.org/10.3390/fermentation8040145
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
33
journal article EST
/
journal article ENG
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Part, Natalja
;
Kazantseva, Jekaterina
;
Rosenvald, Sirli
;
Kallastu, Aili
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Pismennõi, Dmitri
;
Viiard, Ene
Future foods
2023
/
art. 100212, 10 p. : ill
https://doi.org/10.1016/j.fufo.2022.100212
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journal article EST
/
journal article ENG
34
journal article EST
/
journal article ENG
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
Callens, Karel
;
Fontaine, Fanette
;
Sanz, Yolanda
;
Bogdanski, Anne
;
D‘Hondt, Kathleen
;
Lange, Lene
;
Smidt, Hauke
;
Overbeek, Leo S. van
;
Kostic, Tanja
;
Sarand, Inga
Frontiers in Sustainable Food Systems
2022
/
art. 1047765
https://doi.org/10.3389/fsufs.2022.1047765
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journal article EST
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journal article ENG
35
journal article EST
/
journal article ENG
Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
Hussain, Shehzad
;
Sharma, Minaxi
;
Jarg, Tatsiana
;
Aav, Riina
;
Bhat, Rajeev
Current research in food science
2023
/
art. 100629
https://doi.org/10.1016/j.crfs.2023.100629
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journal article EST
/
journal article ENG
36
journal article EST
/
journal article ENG
New insights on bioactivities and biosynthesis of flavonoid glycosides
Yang, Bao
;
Liu, Huiling
;
Yang, Jiali
;
Gupta, Vijai Kumar
;
Jiang, Yueming
Trends in food science & technology
2018
/
p. 116–124 : ill
https://doi.org/10.1016/j.tifs.2018.07.006
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journal article EST
/
journal article ENG
37
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
38
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
/
journal article ENG
39
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article EST
/
journal article ENG
40
journal article EST
/
journal article ENG
Recent regime of persistent hypoxia in the Baltic Sea
Kõuts, Mariliis
;
Maljutenko, Ilja
;
Elken, Jüri
;
Liu, Ye
;
Raudsepp, Urmas
Environmental Research Communications
2021
/
1-17 p
https://doi.org/10.1088/2515-7620/ac0cc4
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Long-term changes of the eutrophication indicators of the Baltic Sea = Läänemere eutrofeerumise indikaatorite pikaajalised muutused
41
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article ENG
42
journal article EST
/
journal article ENG
Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)
Kann, Liina
;
Koppel, Mati
;
Kaart, Tanel
;
Islamov, Bulat
;
Sooväli, Pille
;
Mäe, Andres
Agricultural and Food Science
2021
/
p. 166–176
https://doi.org/10.23986/afsci.108983
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journal article EST
/
journal article ENG
43
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
/
journal article ENG
44
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
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journal article EST
/
journal article ENG
45
journal article EST
/
journal article ENG
Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit
Gong, Liang
;
Zhao, Zhiyong
;
Yin, Chunxiao
;
Gupta, Vijai Kumar
;
Zhang, Xianhui
;
Jiang, Yueming
Postharvest Biology and Technology
2019
/
Art. nr. 110919
https://doi.org/10.1016/j.postharvbio.2019.05.020
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journal article EST
/
journal article ENG
46
journal article EST
/
journal article ENG
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Warensjö Lemming, Eva
;
Pitsi, Tagli
Food & Nutrition Research
2022
/
p. 1-11
https://doi.org/10.29219/fnr.v66.8572
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journal article EST
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journal article ENG
47
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article EST
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journal article ENG
48
journal article EST
/
journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
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journal article ENG
Number of records 48, displaying
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biological sciences
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food losses and food waste
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agricultural catchments
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Agricultural fertilizer
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agricultural GDP proportion
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agricultural inoculants
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agricultural waste
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Common Agricultural Policy
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the local agricultural production
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The European Federation of Food Science and Technology (EFFoST)
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