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1
journal article EST
/
journal article ENG
Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbes
Kallastu, Aili
;
Malv, Esther
;
Aro, Valter
;
Meikas, Anne
;
Vendelin, Mariann
;
Kattel, Anna
;
Nahku, Ranno
;
Kazantseva, Jekaterina
Current Research in Food Science
2023
/
art. 100443
https://doi.org/10.1016/j.crfs.2023.100443
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
Kõrge, Kristi
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
International Journal of Food Science and Technology
2020
/
p. 3043 - 3052
https://doi.org/10.1111/ijfs.14569
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
5
journal article EST
/
journal article ENG
The assessment of soil quality in contrasting land-use and tillage systems on farm fields with stagnic luvisol soil in Estonia
Sutri, Merit
;
Shanskiy, Merrit
;
Ivask, Mari
;
Reintam, Endla
Agriculture
2022
/
art. 2149
https://doi.org/10.3390/agriculture12122149
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journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology
Lezama-Solano, Adriana
;
Castro, Mauricio
;
Chambers, Delores
;
Timberg, Loreida
;
Koppel, Kadri
Journal of food science education
2019
/
p. 78-86 : ill
https://doi.org/10.1111/1541-4329.12162
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
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journal article EST
/
journal article ENG
10
journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243
https://doi.org/10.1016/j.fufo.2023.100243
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journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
International Journal of Food Sciences and Nutrition
2020
/
p. 845-855 : ill
https://doi.org/10.1080/09637486.2020.1727864
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journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
14
journal article EST
/
journal article ENG
Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Journal of dairy science
2018
/
p. 944-967 : ill
https://doi.org/10.3168/jds.2017-12944
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journal article EST
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journal article ENG
15
journal article EST
/
journal article ENG
Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota
Jaagura, Madis
;
Part, Natalja
;
Adamberg, Kaarel
;
Kazantseva, Jekaterina
;
Viiard, Ene
Journal of Functional Foods
2022
/
Art. nr. 104899
https://doi.org/10.1016/j.jff.2021.104899
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Critical aspects for collision induced oil spill response and recovery system in ice conditions: A model-based analysis
Lu, Liangliang
;
Goerlandt, Floris
;
Tabri, Kristjan
;
Hoglund, Anders
;
Banda, Osiris A. Valdez
;
Kujala, Pentti
Journal of loss prevention in the process industries
2020
/
art. 104198, 20 p. : ill
https://doi.org/10.1016/j.jlp.2020.104198
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journal article EST
/
journal article ENG
17
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
18
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
/
journal article ENG
19
journal article EST
/
journal article ENG
Drastic effects on the microbiome of a young rower engaged in high-endurance exercise after a month usage of a dietary fiber supplement
Jaago, Mariliis
;
Timmusk, Uku Siim
;
Timmusk, Tõnis
;
Palm, Kaia
Frontiers in Nutrition
2021
/
art. #654008, 11 p. : ill
https://doi.org/10.3389/fnut.2021.654008
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Exploration of host-agent-environment interactions using tools of metagenomic sequencing and next generation phage display = Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamisel
20
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
21
journal article EST
/
journal article ENG
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Xia, Xiaofeng
;
Arju, Georg
;
Taivosalo, Anastassia
;
Lints, Taivo
;
Kriščiunaite, Tiina
;
Vilu, Raivo
;
Corrigan, Bernard M.
;
Gai, Nan
;
Fenelon, Mark A.
;
Tobin, John T.
;
Kilcawley, Kieran
;
Kelly, Alan L.
;
McSweeney, Paul L. H.
;
Sheehan, Jeremiah J.
International dairy journal
2023
/
art. 105540, 13 p. : ill
https://doi.org/10.1016/j.idairyj.2022.105540
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
22
journal article EST
/
journal article ENG
Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future Foods
2022
/
Art. nr. 100166
https://doi.org/10.1016/j.fufo.2022.100166
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journal article ENG
23
journal article EST
/
journal article ENG
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2022
/
art. 100162
https://doi.org/10.1016/j.fufo.2022.100162
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
24
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article ENG
25
journal article EST
/
journal article ENG
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Huseynli, Lachinkhanim
;
Parviainen, Tuure
;
Kyllönen, Tiiu
;
Aisala, Heikki
;
Vene, Kristel
Future foods
2023
/
art. 100224
https://doi.org/10.1016/j.fufo.2023.100224
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journal article ENG
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agricultural inoculants
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