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Food Chemistry: X (source)
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journal article EST
/
journal article ENG
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Adler, Indrek
;
Kotta, Jonne
;
Robal, Marju
;
Humayun, Sanjida
;
Vene, Kristel
;
Tuvikene, Rando
Food Chemistry: X
2024
/
art. 101736, 14 p.
https://doi.org/10.1016/j.fochx.2024.101736
Journal metrics at Scopus
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journal article EST
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journal article ENG
Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
Number of records 1, displaying
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keyword
100
1.
food losses and food waste
2.
agriculture/food products
3.
agri-food system
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food delivery
16.
food diary
17.
food ethics
18.
food fermentation
19.
food frequency questionnaire
20.
food habits
21.
food industry
22.
food industry waste
23.
food packaging
24.
food products
25.
food quality
26.
food safety
27.
food science
28.
food spoilage
29.
food supplement
30.
food system
31.
food technology
32.
food waste generation
33.
food webs
34.
food-omics
35.
frozen food
36.
functional food
37.
functional food ingredients
38.
health food
39.
healthy food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
nutrition and food safety
46.
plant-based food
47.
preventable food waste
48.
probiotic dog food
49.
quality food labels
50.
Sustainable food
51.
analytical chemistry
52.
analytical chemistry applications
53.
atmospheric chemistry
54.
bioinorganic chemistry
55.
biophysical chemistry
56.
carbonate chemistry
57.
chemistry
58.
chemistry and philosophy of science
59.
chemistry concepts
60.
chemistry teaching
61.
click chemistry
62.
computational chemistry
63.
defect chemistry
64.
dual character of chemistry
65.
dynamic covalent chemistry
66.
environmental analytical chemistry
67.
environmental chemistry
68.
fatty acid/physical chemistry
69.
fjord chemistry
70.
flotation and surface chemistry processes
71.
flow chemistry
72.
Green analytical chemistry
73.
green chemistry
74.
green chemistry metrics
75.
host-guest chemistry
76.
HsC chemistry
77.
industrial chemistry
78.
Inorganic chemistry
79.
laws of chemistry
80.
lipids/chemistry
81.
Marine chemistry
82.
materials chemistry
83.
organic chemistry
84.
organometallic chemistry
85.
phases chemistry
86.
physical chemistry
87.
polymer chemistry
88.
QD chemistry
89.
radical chemistry
90.
Reaxys Chemistry database information
91.
redox chemistry
92.
Rhizosphere chemistry
93.
sea-ice chemistry
94.
soil chemistry
95.
sol-gel chemistry
96.
Solid Fuel Chemistry
97.
solvent-free chemistry
98.
stream water chemistry
99.
supramolecular chemistry
100.
sustainable chemistry
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
TalTech department
1
1.
Department of Chemistry and Biotechnology
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