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health food (keyword)
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journal article
Concepts and criteria defining emerging microbiome applications
Kostic, Tanja
;
Schloter, Michael
;
Arruda, Paulo
;
Berg, Gabriele
;
Charles, Trevor C.
;
Cotter, Paul D.
;
Kiran, George Seghal
;
Lange, Lene
;
Maguin, Emmanuelle
;
Meisner, Annelein
;
van Overbeek, Leo
;
Sanz, Yolanda
;
Sarand, Inga
;
Selvin, Joseph
;
Tsakalidou, Effie
;
Smidt, Hauke
;
Wagner, Martin
;
Sessitsch, Angela
Microbial biotechnology
2024
/
art. e14550
https://doi.org/10.1111/1751-7915.14550
journal article
Number of records 1, displaying
1 - 1
keyword
157
1.
health food
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food diary
16.
food ethics
17.
food fermentation
18.
food habits
19.
food industry
20.
food industry waste
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food science
26.
food spoilage
27.
food supplement
28.
food system
29.
food technology
30.
food webs
31.
functional food
32.
IoT driven food and agriculture
33.
marine waste to food
34.
microbes in agri-food-environment
35.
nexus water-energy-food
36.
non-preventable food waste
37.
nutrition and food safety
38.
preventable food waste
39.
probiotic dog food
40.
quality food labels
41.
barriers to health care service
42.
critical health conditions
43.
Delivery of health care
44.
design for health
45.
digital health
46.
ecosystem health
47.
e-health
48.
e-Health system
49.
EHR (Electronic Health Record)
50.
electronic health record
51.
electronic health records
52.
e-mental health policy
53.
employer's responsibilities in safety and health
54.
E-Occupational health and safety audit
55.
Estonian National Health Information System
56.
Estonian nationwide Health Information System (EHIS)
57.
female reproductive health
58.
health
59.
health and environmental impact
60.
health and safety
61.
health and safety audit
62.
health and safety management
63.
health behavior
64.
health behaviour
65.
health benefits
66.
health care
67.
health care institutions
68.
Health care services
69.
health care waste
70.
health check-up
71.
health communication
72.
health complaints
73.
health crisis
74.
health data
75.
Health data anonymization
76.
health data interoperability
77.
health disturbance
78.
health economy
79.
health effects
80.
health index
81.
health indicators
82.
health inequality
83.
Health informatics
84.
health information exchange
85.
health information systems
86.
health infrastructure
87.
Health locus-of-control
88.
health management
89.
health map
90.
health monitoring
91.
health monitors
92.
health portals
93.
health practices
94.
health promoting urban planning and design
95.
health promotion
96.
health protection
97.
health questionnaire
98.
health risk
99.
health risks
100.
health sciences
101.
health surveys
102.
health system
103.
health workers
104.
health workforce
105.
health-awareness
106.
health-based ventilation
107.
health-care organization
108.
health-protective behavior
109.
health-related quality of life
110.
human health
111.
influence on health
112.
knowledge risks in health-care organizations
113.
learning and health outcomes
114.
management responsibilities in safety and health
115.
managing health workforce
116.
maritime occupational health
117.
maritime occupational health and safety
118.
means for personal health care
119.
mental health
120.
mental health and well-being
121.
mental health problems
122.
mental health promotion
123.
m-health
124.
monitoring the health patients
125.
occupational health
126.
occupational health and safety
127.
occupational health and safety (OHS)
128.
occupational health and safety course
129.
occupational health and safety management
130.
occupational health and safety management system
131.
occupational health care
132.
occupational health nurse
133.
occupational health physician
134.
older health workers
135.
patient accessible electronic health records
136.
patient health records
137.
patient-accessible electronic health record
138.
patient-accessible electronic health record;
139.
perceived health
140.
personal health records
141.
physical health
142.
population health
143.
predictive health maintenance
144.
psychosocial health
145.
public and occupational health and safety
146.
public health
147.
quality of health care
148.
safety and health management
149.
SDG3: Good health and well-being
150.
semantic health data
151.
smart materials with structural health monitoring capabilities
152.
soil health
153.
state of health
154.
structural health monitoring
155.
unique health identifer
156.
wearable health monitoring
157.
workplace health and safety
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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