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Trends in food science & technology (source)
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journal article EST
/
journal article ENG
New insights on bioactivities and biosynthesis of flavonoid glycosides
Yang, Bao
;
Liu, Huiling
;
Yang, Jiali
;
Gupta, Vijai Kumar
;
Jiang, Yueming
Trends in food science & technology
2018
/
p. 116–124 : ill
https://doi.org/10.1016/j.tifs.2018.07.006
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
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journal article ENG
Number of records 1, displaying
1 - 1
keyword
63
1.
food science
2.
food technology
3.
food losses and food waste
4.
energy science and technology
5.
science and technology libraries
6.
science and technology parks
7.
science technology and innovation
8.
science technology innovation
9.
Science, Technology and Innovation Policy
10.
security science and technology
11.
wood science and technology
12.
computing trends
13.
emerging trends
14.
research trends
15.
temporal trends
16.
trends
17.
trends and patterns
18.
agriculture/food products
19.
agri-food system
20.
agri-food waste
21.
agroindustrial food wastes
22.
Antimicrobial and antifungal food packaging
23.
benthic food web
24.
fermented food
25.
food
26.
food consumption
27.
food additives
28.
food analysis
29.
food and beverage industry
30.
food consumption
31.
food delivery
32.
food diary
33.
food ethics
34.
food fermentation
35.
food frequency questionnaire
36.
food habits
37.
food industry
38.
food industry waste
39.
food packaging
40.
food products
41.
food quality
42.
food safety
43.
food spoilage
44.
food supplement
45.
food system
46.
food webs
47.
food-omics
48.
frozen food
49.
functional food
50.
functional food ingredients
51.
health food
52.
healthy food
53.
IoT driven food and agriculture
54.
marine waste to food
55.
microbes in agri-food-environment
56.
nexus water-energy-food
57.
non-preventable food waste
58.
nutrition and food safety
59.
plant-based food
60.
preventable food waste
61.
probiotic dog food
62.
quality food labels
63.
Sustainable food
subject term
6
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
3.
Bolt Food
4.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
5.
EIT Food
6.
Food Angels Eesti, OÜ
author
1
1.
Department of Software Science, Tallinn University of Technology
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