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Food safety - a challenge to implement HACCP system in Estonian food industry (title)
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journal article
Food safety - a challenge to implement HACCP system in Estonian food industry
Tedersoo, Erge
;
Vokk, Raivo
LUA proceedings
1997
/
12, p. 9-12
journal article
Number of records 1, displaying
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keyword
49
1.
food losses and food waste
2.
food and beverage industry
3.
food industry
4.
food industry waste
5.
food safety
6.
nutrition and food safety
7.
agri-food system
8.
food system
9.
agriculture/food products
10.
agri-food waste
11.
agroindustrial food wastes
12.
Antimicrobial and antifungal food packaging
13.
benthic food web
14.
fermented food
15.
food
16.
food consumption
17.
food additives
18.
food analysis
19.
food consumption
20.
food delivery
21.
food diary
22.
food ethics
23.
food fermentation
24.
food frequency questionnaire
25.
food habits
26.
food packaging
27.
food products
28.
food quality
29.
food science
30.
food spoilage
31.
food supplement
32.
food technology
33.
food webs
34.
food-omics
35.
frozen food
36.
functional food
37.
functional food ingredients
38.
health food
39.
healthy food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
plant-based food
46.
preventable food waste
47.
probiotic dog food
48.
quality food labels
49.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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