Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Nitrosation agents in food (title)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
1
Look more..
(2/76)
Export
export all inquiry results
(1)
Save TXT fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article
Nitrosation agents in food
Tauts, Olev
;
Uibu, Jaak
Food and nutrition = Toit ja toitumine
2001
/
p. 23-32
https://artiklid.elnet.ee/record=b1008381*est
journal article
Number of records 1, displaying
1 - 1
keyword
71
1.
food losses and food waste
2.
affecting agents
3.
agents
4.
anti-bacterial agents
5.
anticancer agents
6.
anticholesteremic agents
7.
Antifungal agents
8.
antihypertensive agents
9.
antimicrobial agents
10.
antitumor agents
11.
antiviral agents
12.
autonomous agents
13.
balneologic agents
14.
change agents
15.
chemical warfare agents
16.
environmentally friendly ice melting agents
17.
genuine nerve agents
18.
hypolipidemic agents
19.
intelligent agents
20.
learning software agents
21.
MRI contrast agents
22.
senolytic agents
23.
agriculture/food products
24.
agri-food system
25.
agri-food waste
26.
agroindustrial food wastes
27.
Antimicrobial and antifungal food packaging
28.
benthic food web
29.
fermented food
30.
food
31.
food consumption
32.
food additives
33.
food analysis
34.
food and beverage industry
35.
food consumption
36.
food delivery
37.
food diary
38.
food ethics
39.
food fermentation
40.
food frequency questionnaire
41.
food habits
42.
food industry
43.
food industry waste
44.
food packaging
45.
food products
46.
food quality
47.
food safety
48.
food science
49.
food spoilage
50.
food supplement
51.
food system
52.
food technology
53.
food waste generation
54.
food webs
55.
food-omics
56.
frozen food
57.
functional food
58.
functional food ingredients
59.
health food
60.
healthy food
61.
IoT driven food and agriculture
62.
marine waste to food
63.
microbes in agri-food-environment
64.
nexus water-energy-food
65.
non-preventable food waste
66.
nutrition and food safety
67.
plant-based food
68.
preventable food waste
69.
probiotic dog food
70.
quality food labels
71.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT