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Journal of Food Stability (source)
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journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
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keyword
91
1.
food losses and food waste
2.
asymptotic stability
3.
bank stability
4.
carbonate stability
5.
combined relay protection and transient stability simulations
6.
control system stability
7.
cyber stability
8.
dimensional stability
9.
dynamics stability
10.
electric power system stability
11.
energy stability
12.
exponential stability
13.
financial stability
14.
frequency stability
15.
genome stability
16.
High Cycling Stability
17.
Hurwitz stability
18.
large-angle stability
19.
long term stability of rooms
20.
long-term stability
21.
macroeconomic stability
22.
mechanical stability
23.
Mittag-Leffler stability
24.
MMC stability
25.
numerical stability
26.
open-loop stability
27.
power system stability
28.
power system transient stability
29.
price stability
30.
probabilistic stability
31.
probabilistic transient stability
32.
robust stability
33.
robust stability analysis
34.
small signals stability
35.
Small-signal stability
36.
stability
37.
stability analysis
38.
stability area
39.
stability criteria
40.
stability of functionally graded beams
41.
stability of functionally graded columns
42.
stability prediction methods
43.
storage stability
44.
system stability
45.
thermal stability
46.
transient microgrid stability
47.
Transient stability
48.
voltage stability
49.
agriculture/food products
50.
agri-food waste
51.
agroindustrial food wastes
52.
Antimicrobial and antifungal food packaging
53.
benthic food web
54.
fermented food
55.
food
56.
food consumption
57.
food additives
58.
food analysis
59.
food and beverage industry
60.
food consumption
61.
food diary
62.
food ethics
63.
food fermentation
64.
food habits
65.
food industry
66.
food industry waste
67.
food packaging
68.
food products
69.
food quality
70.
food safety
71.
food science
72.
food spoilage
73.
food supplement
74.
food system
75.
food technology
76.
food webs
77.
functional food
78.
health food
79.
healthy food
80.
IoT driven food and agriculture
81.
marine waste to food
82.
microbes in agri-food-environment
83.
nexus water-energy-food
84.
non-preventable food waste
85.
nutrition and food safety
86.
plant-based food
87.
preventable food waste
88.
probiotic dog food
89.
quality food labels
90.
Sustainable food
91.
USN Journal
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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