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Journal of Food Stability (source)
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journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
Number of records 1, displaying
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keyword
104
1.
food losses and food waste
2.
asymptotic stability
3.
bank stability
4.
carbonate stability
5.
combined relay protection and transient stability simulations
6.
control system stability
7.
cyber stability
8.
dimensional stability
9.
dynamic stability
10.
dynamics stability
11.
electric power system stability
12.
energy stability
13.
exponential stability
14.
fecal microbiota dynamics and stability
15.
financial stability
16.
frequency stability
17.
genome stability
18.
grid stability
19.
High Cycling Stability
20.
Hurwitz stability
21.
large-angle stability
22.
long term stability of rooms
23.
long-term stability
24.
Lyapunov stability
25.
macroeconomic stability
26.
mechanical stability
27.
membrane stability index
28.
Mittag-Leffler stability
29.
MMC stability
30.
numerical stability
31.
open-loop stability
32.
Popov’s stability criterion
33.
power system stability
34.
power system transient stability
35.
price stability
36.
probabilistic stability
37.
probabilistic transient stability
38.
robust stability
39.
robust stability analysis
40.
small signals stability
41.
Small-signal stability
42.
stability
43.
stability analysis
44.
stability area
45.
stability criteria
46.
stability of functionally graded beams
47.
stability of functionally graded columns
48.
stability prediction methods
49.
storage stability
50.
system stability
51.
thermal stability
52.
transient microgrid stability
53.
Transient stability
54.
voltage stability
55.
agriculture/food products
56.
agri-food system
57.
agri-food waste
58.
agroindustrial food wastes
59.
Antimicrobial and antifungal food packaging
60.
benthic food web
61.
fermented food
62.
food
63.
food consumption
64.
food additives
65.
food analysis
66.
food and beverage industry
67.
food consumption
68.
food delivery
69.
food diary
70.
food ethics
71.
food fermentation
72.
food frequency questionnaire
73.
food habits
74.
food industry
75.
food industry waste
76.
food packaging
77.
food products
78.
food quality
79.
food safety
80.
food science
81.
food spoilage
82.
food supplement
83.
food system
84.
food technology
85.
food waste generation
86.
food webs
87.
food-omics
88.
frozen food
89.
functional food
90.
functional food ingredients
91.
health food
92.
healthy food
93.
IoT driven food and agriculture
94.
marine waste to food
95.
microbes in agri-food-environment
96.
nexus water-energy-food
97.
non-preventable food waste
98.
nutrition and food safety
99.
plant-based food
100.
preventable food waste
101.
probiotic dog food
102.
quality food labels
103.
Sustainable food
104.
USN Journal
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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