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Comprehensive Reviews in Food Science and Food Safety (source)
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journal article
The need for an integrated multi-OMICs approach in microbiome science in the food system
Ferrocino, Ilario
;
Rantsiou, Kalliopi
;
McClure, Ryan
;
Kostic, Tanja
;
Correa de Souza, Rafael Soares
;
Lange, Lene
;
FitzGerald, Jamie
;
Kriaa, Aicha
;
Sarand, Inga
Comprehensive Reviews in Food Science and Food Safety
2023
/
p. 1082-1103
https://doi.org/10.1111/1541-4337.13103
journal article
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keyword
50
1.
food losses and food waste
2.
food safety
3.
nutrition and food safety
4.
food science
5.
agriculture/food products
6.
agri-food system
7.
agri-food waste
8.
agroindustrial food wastes
9.
Antimicrobial and antifungal food packaging
10.
benthic food web
11.
fermented food
12.
food
13.
food consumption
14.
food additives
15.
food analysis
16.
food and beverage industry
17.
food consumption
18.
food delivery
19.
food diary
20.
food ethics
21.
food fermentation
22.
food frequency questionnaire
23.
food habits
24.
food industry
25.
food industry waste
26.
food packaging
27.
food products
28.
food quality
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food waste generation
34.
food webs
35.
food-omics
36.
frozen food
37.
functional food
38.
functional food ingredients
39.
health food
40.
healthy food
41.
IoT driven food and agriculture
42.
marine waste to food
43.
microbes in agri-food-environment
44.
nexus water-energy-food
45.
non-preventable food waste
46.
plant-based food
47.
preventable food waste
48.
probiotic dog food
49.
quality food labels
50.
Sustainable food
subject term
5
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
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