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journal article
Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standard
Kaseleht, Kristel
;
Paalme, Toomas
;
Nisamedtinov, Ildar
Agronomy research
2011
/
p. 395-401 : ill
journal article
Number of records 1, displaying
1 - 1
keyword
63
1.
agriculture/food products
2.
food products
3.
food losses and food waste
4.
by-products
5.
chemical warfare agent degradation products
6.
dairy products
7.
educational products
8.
Engineered wood products
9.
gaseous products of oil shale processing
10.
innovative products
11.
intelligent products
12.
large composite plastic products
13.
liquid and gaseous products
14.
mining co- and by-products
15.
natural products
16.
nitrogen mustard degradation products
17.
oil shale by-products
18.
personal-care-products
19.
products
20.
public forecast products
21.
Reaction products
22.
skin care products
23.
subgroups of direct products
24.
sulfur mustard degradation products
25.
transformation products
26.
weak spined products
27.
wood products
28.
agri-food waste
29.
agroindustrial food wastes
30.
Antimicrobial and antifungal food packaging
31.
benthic food web
32.
fermented food
33.
food
34.
food consumption
35.
food additives
36.
food analysis
37.
food and beverage industry
38.
food consumption
39.
food diary
40.
food ethics
41.
food fermentation
42.
food habits
43.
food industry
44.
food industry waste
45.
food packaging
46.
food quality
47.
food safety
48.
food science
49.
food spoilage
50.
food supplement
51.
food system
52.
food technology
53.
food webs
54.
functional food
55.
IoT driven food and agriculture
56.
marine waste to food
57.
microbes in agri-food-environment
58.
nexus water-energy-food
59.
non-preventable food waste
60.
nutrition and food safety
61.
preventable food waste
62.
probiotic dog food
63.
quality food labels
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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