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Procedia food science (source)
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journal article
Physicochemical and melissopalynological characterization of Estonian summer honeys
Kirs, Evelin
;
Pall, Raili
;
Martverk, Kaie
;
Laos, Katrin
Procedia food science
2011
/
p. 616-624
journal article
Number of records 1, displaying
1 - 1
keyword
43
1.
food science
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food diary
16.
food ethics
17.
food fermentation
18.
food habits
19.
food industry
20.
food industry waste
21.
food packaging
22.
food products
23.
food quality
24.
food safety
25.
food spoilage
26.
food supplement
27.
food system
28.
food technology
29.
food webs
30.
functional food
31.
health food
32.
healthy food
33.
IoT driven food and agriculture
34.
marine waste to food
35.
microbes in agri-food-environment
36.
nexus water-energy-food
37.
non-preventable food waste
38.
nutrition and food safety
39.
plant-based food
40.
preventable food waste
41.
probiotic dog food
42.
quality food labels
43.
Sustainable food
subject term
5
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
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