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International journal of food science & technology (source)
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journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
Number of records 1, displaying
1 - 1
keyword
60
1.
food science
2.
food technology
3.
food losses and food waste
4.
energy science and technology
5.
science and technology libraries
6.
science and technology parks
7.
science technology and innovation
8.
science technology innovation
9.
Science, Technology and Innovation Policy
10.
security science and technology
11.
wood science and technology
12.
24th IEEE International Conference on Industrial Technology 2023
13.
agriculture/food products
14.
agri-food system
15.
agri-food waste
16.
agroindustrial food wastes
17.
Antimicrobial and antifungal food packaging
18.
benthic food web
19.
fermented food
20.
food
21.
food consumption
22.
food additives
23.
food analysis
24.
food and beverage industry
25.
food consumption
26.
food delivery
27.
food diary
28.
food ethics
29.
food fermentation
30.
food frequency questionnaire
31.
food habits
32.
food industry
33.
food industry waste
34.
food packaging
35.
food products
36.
food quality
37.
food safety
38.
food spoilage
39.
food supplement
40.
food system
41.
food waste generation
42.
food webs
43.
food-omics
44.
frozen food
45.
functional food
46.
functional food ingredients
47.
health food
48.
healthy food
49.
IoT driven food and agriculture
50.
marine waste to food
51.
microbes in agri-food-environment
52.
nexus water-energy-food
53.
non-preventable food waste
54.
nutrition and food safety
55.
plant-based food
56.
preventable food waste
57.
probiotic dog food
58.
quality food labels
59.
Sustainable food
60.
international relations and international political economy
subject term
6
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
3.
Bolt Food
4.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
5.
EIT Food
6.
Food Angels Eesti, OÜ
author
1
1.
Department of Software Science, Tallinn University of Technology
TalTech subject term
1
1.
ESN Tallinn University of Technology International Club
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