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Natural food compounds predicting the microbial safety of food items (title)
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book article
Natural food compounds predicting the microbial safety of food items
Vokk, Raivo
Food Hygiene Europe'99 : Conference an Integral Approach to Practical Food Hygiene : 14-16 June, 1999, Amsterdam : abstracts of lectures and posters
1999
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p. 84
book article
Number of records 1, displaying
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keyword
52
1.
food losses and food waste
2.
food safety
3.
nutrition and food safety
4.
anaerobic digestion, microbial communities, organic fraction municipal solid waste, renewable natural gas, synergy
5.
agriculture/food products
6.
agri-food system
7.
agri-food waste
8.
agroindustrial food wastes
9.
Antimicrobial and antifungal food packaging
10.
benthic food web
11.
fermented food
12.
food
13.
food consumption
14.
food additives
15.
food analysis
16.
food and beverage industry
17.
food consumption
18.
food delivery
19.
food diary
20.
food ethics
21.
food fermentation
22.
food frequency questionnaire
23.
food habits
24.
food industry
25.
food industry waste
26.
food packaging
27.
food products
28.
food quality
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food waste generation
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
52.
natural compounds
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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