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Food hygiene in Estonia (title)
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book article
Food hygiene in Estonia
Vokk, Raivo
;
Veskus, Tiina
37th R3-Nordic Contamination Control Symposium : Tampere, Finland, May 29-31, 2006
2006
/
p. 165-168
book article
Number of records 1, displaying
1 - 1
keyword
53
1.
food losses and food waste
2.
cyber hygiene
3.
hand hygiene
4.
hygiene
5.
Hygiene consciousness
6.
agriculture/food products
7.
agri-food system
8.
agri-food waste
9.
agroindustrial food wastes
10.
Antimicrobial and antifungal food packaging
11.
benthic food web
12.
fermented food
13.
food
14.
food consumption
15.
food additives
16.
food analysis
17.
food and beverage industry
18.
food consumption
19.
food delivery
20.
food diary
21.
food ethics
22.
food fermentation
23.
food frequency questionnaire
24.
food habits
25.
food industry
26.
food industry waste
27.
food packaging
28.
food products
29.
food quality
30.
food safety
31.
food science
32.
food spoilage
33.
food supplement
34.
food system
35.
food technology
36.
food webs
37.
food-omics
38.
frozen food
39.
functional food
40.
functional food ingredients
41.
health food
42.
healthy food
43.
IoT driven food and agriculture
44.
marine waste to food
45.
microbes in agri-food-environment
46.
nexus water-energy-food
47.
non-preventable food waste
48.
nutrition and food safety
49.
plant-based food
50.
preventable food waste
51.
probiotic dog food
52.
quality food labels
53.
Sustainable food
subject term
5
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Bolt Food
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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