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Food process hygiene, effective cleaning and safety in the food industry (title)
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book article
Food process hygiene, effective cleaning and safety in the food industry
Ehavald, Helen
;
Šalej, Ajda
;
Caliskan, Hulya
Microbial Contaminants & Contamination Routes in Food Industry : 1st open seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006 : Espoo, Finland, January 22-23, 2007
2007
/
p. 129-144
book article
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keyword
49
1.
food losses and food waste
2.
food and beverage industry
3.
food industry
4.
food industry waste
5.
food safety
6.
nutrition and food safety
7.
agriculture/food products
8.
agri-food system
9.
agri-food waste
10.
agroindustrial food wastes
11.
Antimicrobial and antifungal food packaging
12.
benthic food web
13.
fermented food
14.
food
15.
food consumption
16.
food additives
17.
food analysis
18.
food consumption
19.
food delivery
20.
food diary
21.
food ethics
22.
food fermentation
23.
food frequency questionnaire
24.
food habits
25.
food packaging
26.
food products
27.
food quality
28.
food science
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food webs
34.
food-omics
35.
frozen food
36.
functional food
37.
functional food ingredients
38.
health food
39.
healthy food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
plant-based food
46.
preventable food waste
47.
probiotic dog food
48.
quality food labels
49.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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