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Rheological analysis of food (title)
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book article
Rheological analysis of food
Salumets, Airika
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
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p. 114
book article
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keyword
51
1.
food analysis
2.
food losses and food waste
3.
rheological properties
4.
agriculture/food products
5.
agri-food system
6.
agri-food waste
7.
agroindustrial food wastes
8.
Antimicrobial and antifungal food packaging
9.
benthic food web
10.
fermented food
11.
food
12.
food consumption
13.
food additives
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food products
26.
food quality
27.
food safety
28.
food science
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food waste generation
34.
food webs
35.
food-omics
36.
frozen food
37.
functional food
38.
functional food ingredients
39.
health food
40.
healthy food
41.
IoT driven food and agriculture
42.
marine waste to food
43.
microbes in agri-food-environment
44.
nexus water-energy-food
45.
non-preventable food waste
46.
nutrition and food safety
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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