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WHO food additives series; 37 (series)
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Toxicological evaluation of certain food additives
Vilu, Raivo
1996
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keyword
54
1.
food additives
2.
Interleukin-37
3.
food losses and food waste
4.
conservative and regular series-to-series matrices
5.
normal series-to-series matrices
6.
additives
7.
alloying additives
8.
doping (additives)
9.
feed additives
10.
lime-containing additives
11.
lubricant additives
12.
nano-additives
13.
SiO2 and PTFE additives
14.
agriculture/food products
15.
agri-food waste
16.
agroindustrial food wastes
17.
Antimicrobial and antifungal food packaging
18.
benthic food web
19.
fermented food
20.
food
21.
food consumption
22.
food analysis
23.
food and beverage industry
24.
food consumption
25.
food diary
26.
food ethics
27.
food fermentation
28.
food habits
29.
food industry
30.
food industry waste
31.
food packaging
32.
food products
33.
food quality
34.
food safety
35.
food science
36.
food spoilage
37.
food supplement
38.
food system
39.
food technology
40.
food webs
41.
functional food
42.
health food
43.
healthy food
44.
IoT driven food and agriculture
45.
marine waste to food
46.
microbes in agri-food-environment
47.
nexus water-energy-food
48.
non-preventable food waste
49.
nutrition and food safety
50.
plant-based food
51.
preventable food waste
52.
probiotic dog food
53.
quality food labels
54.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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