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WHO food additives series; 37 (series)
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Toxicological evaluation of certain food additives
Vilu, Raivo
1996
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keyword
60
1.
food additives
2.
Interleukin-37
3.
food losses and food waste
4.
conservative and regular series-to-series matrices
5.
normal series-to-series matrices
6.
additives
7.
alloying additives
8.
doping (additives)
9.
feed additives
10.
lime-containing additives
11.
lubricant additives
12.
nano-additives
13.
SiO2 and PTFE additives
14.
agriculture/food products
15.
agri-food system
16.
agri-food waste
17.
agroindustrial food wastes
18.
Antimicrobial and antifungal food packaging
19.
benthic food web
20.
fermented food
21.
food
22.
food consumption
23.
food analysis
24.
food and beverage industry
25.
food consumption
26.
food delivery
27.
food diary
28.
food ethics
29.
food fermentation
30.
food frequency questionnaire
31.
food habits
32.
food industry
33.
food industry waste
34.
food packaging
35.
food products
36.
food quality
37.
food safety
38.
food science
39.
food spoilage
40.
food supplement
41.
food system
42.
food technology
43.
food webs
44.
food-omics
45.
frozen food
46.
functional food
47.
functional food ingredients
48.
health food
49.
healthy food
50.
IoT driven food and agriculture
51.
marine waste to food
52.
microbes in agri-food-environment
53.
nexus water-energy-food
54.
non-preventable food waste
55.
nutrition and food safety
56.
plant-based food
57.
preventable food waste
58.
probiotic dog food
59.
quality food labels
60.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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