Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice

statement of authorship
Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik and Mary-Liis Kütt
source
publisher
journal volume number month
vol. 12, 19
year of publication
pages
art. 3545
keyword
backslopping
coffee
fermented beverage
orange juice
ISSN
2304-8158
notes
Bibliogr.: 31
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
kvartiil
Q1
language
inglise
Andreson, M., Kazantseva, J., Malv, E., Kuldjärv, R., Priidik, R., Kütt, M.-L. Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice // Foods (2023) vol. 12, 19, art. 3545. https://doi.org/10.3390/foods12193545