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food safety (võtmesõna)

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Kirjeid leitud 3
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Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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artikkel kogumikus

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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artikkel ajakirjas

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill http://dx.doi.org/10.1108/BFJ-01-2014-0021

artikkel ajakirjas

Kirjeid leitud 3, kuvan 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food industry
21. food industry waste
22. food packaging
23. food products
24. food quality
25. food science
26. food spoilage
27. food supplement
28. food system
29. food technology
30. food webs
31. functional food
32. health food
33. IoT driven food and agriculture
34. marine waste to food
35. microbes in agri-food-environment
36. nexus water-energy-food
37. non-preventable food waste
38. preventable food waste
39. probiotic dog food
40. quality food labels
41. biological safety
42. CCQ safety climate
43. collision and ground safety
44. component safety
45. construction safety
46. digital safety
47. employer's responsibilities in safety and health
48. environmental and human safety index
49. environmental safety
50. E-Occupational health and safety audit
51. European Maritime Safety Agency
52. fall-related safety
53. fire safety
54. fire safety design
55. formal and combined safety elements
56. functional safety
57. functional-safety
58. Global Maritime Distress and Safety system (GMDSS)
59. health and safety
60. health and safety audit
61. health and safety management
62. improvement of safety level at enterprises
63. improvement of safety level at SMEs
64. infrastructure safety
65. internet safety
66. management responsibilities in safety and health
67. maritime navigation safety
68. maritime occupational health and safety
69. maritime safety
70. moisture safety
71. network safety ranking
72. occupational health and safety
73. occupational health and safety (OHS)
74. occupational health and safety course
75. occupational health and safety management
76. occupational health and safety management system
77. occupational safety
78. passenger’s safety
79. perceived safety
80. pervasive public safety communication
81. pervasive public safety communication (PPSC)
82. pervasive public safety network
83. psychological safety
84. public and occupational health and safety
85. public order and safety
86. public safety network
87. Public safety networks
88. public safety networks (PSN)
89. public safety networks (PSNs)
90. road safety
91. road safety impact assessment
92. road safety inspection
93. road safety inspection and audit
94. road safety measures
95. road traffic safety
96. RoPax safety
97. safety
98. safety engineer
99. safety activities
100. safety activities at small and medium-sized enterprises
101. safety and health management
102. safety architecture of the AV shuttle
103. safety assessment tool
104. safety attitudes
105. safety audit
106. safety climate
107. safety compliance
108. safety controller
109. safety critical systems
110. safety culture
111. safety development
112. Safety dissatisfaction
113. safety economics
114. safety engineering
115. safety in small and medium-sized enterprises
116. safety inspection
117. safety knowledge
118. safety leadership
119. safety management
120. safety management system
121. safety managers
122. safety measures
123. safety participation
124. safety performance
125. safety performance indicators
126. safety policy
127. safety representatives
128. safety standards
129. safety switch
130. safety training
131. safety validation
132. safety values
133. safety-critical
134. safety-instrumented systems
135. shipping safety
136. traffic safety
137. traffic safety climate
138. transports safety
139. waterway safety management
140. vehicle safety
141. workers and patients safety
142. workplace health and safety
143. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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