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1

artikkel ajakirjas

An investigation and microcalorimetric monitoring of anaerobic treatment of concentrated waste in the cheese industryBlonskaja, Viktoria; Mölder, Heino; Menert, Anne; Rikmann, Ergo; Vilu, RaivoEuropean water management2001 / 1, p. 59-64 : ill

artikkel ajakirjas

2

artikkel ajakirjas

Application of microcalorimetry for analysing initial rates of enzymatic reactionsKurvits, Mare; Siimer, EnnThermochimica acta : an international journal concerned with all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering1986 / p. 297-303 https://www.ester.ee/record=b2623717*est

artikkel ajakirjas

3

artikkel kogumikus

Assessment of water sorption for carrageenan by isothermal microcalorimetryFriedenthal, Margus; Eha, Kairit; Eding, G.NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P1-G06

artikkel kogumikus

4

artikkel kogumikus

Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Wadström, T.; Ljungh, A.; Adamberg, KaarelThe Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications2013 / p. 15-17 : ill

artikkel kogumikus

5

artikkel kogumikus

Characterization of growth of lactic acid bacteria in milk: microcalorimetric approachStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012

artikkel kogumikus

6

artikkel kogumikus

Characterization of sulfate reducing bacteria in yeast industry waste by microcalorimetry and PCR amplificationMenert, Anne; Paalme, Viiu; Juhkam, Jelena; Vilu, Raivo6th Mediterranean Conference on Calorimetry and Thermal Analysis : MEDICTA 2003 : 27-30 July 2003, Portugal : book of abstracts2003 / p. 95 https://www.sciencedirect.com/science/article/pii/S0040603104002308

artikkel kogumikus

7

artikkel ajakirjas

Characterization of sulfate-reducing bacteria in yeast industry waste by microcalorimetry and PCR amplificationMenert, Anne; Paalme, Viiu; Juhkam, Jelena; Vilu, RaivoThermochimica acta2004 / 1/2, p. 89-98 : ill https://www.researchgate.net/publication/224858800_Characterization_of_Sulphate-Reducing_Bacteria_in_Yeast_Industry_Waste_by_Microcalorimetry_and_PCR_Amplification

artikkel ajakirjas

8

artikkel kogumikus

Co-culture process development using individual substratesKattel, Anna; Morell, Indrek; Aro, Valter; Nahku, Ranno; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 28

artikkel kogumikus

9

artikkel ajakirjas EST / artikkel ajakirjas ENG

Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides sppKattel, Anna; Morell, Indrek; Aro, Valter; Lahtvee, Petri-Jaan; Vilu, Raivo; Jõers, Arvi; Nahku, RannoAnaerobe2023 / art. 102680 https://doi.org/10.1016/j.anaerobe.2022.102680 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

10

artikkel kogumikus

Determination of growth characteristics of sulfate reducing bacteria by microcalorimetry and ATPMenert, Anne; Kahru, Anne; Blonskaja, Viktoria; Tarassova, J.; Vilu, RaivoISBC XII : Calorimetry : Tool in Health and Environmental Studies : Santiago de Compostela, Espana, 7-11 September 2001 : book of abstracts / International Society for Biological Calorimetry2001 / p. 49

artikkel kogumikus

11

dissertatsioon

Development of a microcalorimetric method for the study of fermentation processes = Kalorimeetrilise meetodi väljatöötamine fermentatsiooniprotsesside uurimiseksKabanova, Natalja2013 https://www.ester.ee/record=b2945255*est

dissertatsioon

12

artikkel kogumikus

Development of consortia bioprocesses for efficient production of probioticsNahku, Ranno; Aro, Valter; Kattel, Anna; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 42

artikkel kogumikus

13

artikkel kogumikus

Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus

14

artikkel ajakirjas

Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430

artikkel ajakirjas

15

artikkel kogumikus

Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approachStulova, Irina; Orgusaar, Kaisa; Part, Natalja; Viiard, Ene; Vilu, Raivo5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 220 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf

artikkel kogumikus

16

artikkel kogumikus

Functional food ingredients : metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetryAdamson, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Adamberg, Kaarel2nd Congress of Baltic Microbiologists : Tartu, Estonia, 17-18 October, 20142014

artikkel kogumikus

17

artikkel ajakirjas

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540

artikkel ajakirjas

18

artikkel kogumikus

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus

19

artikkel ajakirjas EST / artikkel ajakirjas ENG

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, KatrinSN Applied Sciences2020 / art. 243, 6 p. : ill https://doi.org/10.1007/s42452-020-2032-9 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Seotud publikatsioonid 1

Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele

20

artikkel kogumikus

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]Friedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 116 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus

21

artikkel kogumikus

Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiomePart, Natalja; Viiard, Ene; Jaagura, Madis; Adamberg, Signe; Adamberg, Kaarel5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 221 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf

artikkel kogumikus

22

artikkel ajakirjas

Microcalorimetric monitoring of anaerobic digestion processesMenert, Anne; Liiders, M.; Kurissoo, Tõnu; Vilu, RaivoJournal of thermal analysis and calorimetry2001 / p. 281-291 : ill

artikkel ajakirjas

23

artikkel kogumikus

Microcalorimetric monitoring of anaerobic waste treatment processespagesMenert, AnneApplication note no.22039 / Thermometric AB, September 20042004 / [3] p

artikkel kogumikus

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artikkel kogumikus

Microcalorimetric monitoring of microbial growth in solid-state fermentationsMenert, Anne; Kazarjan, Aram; Stulova, Irina; Lee, C.C.; Vilu, RaivoInternational Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts2006 / p. 58

artikkel kogumikus

25

artikkel ajakirjas

Microcalorimetric study of extruded dog food containing probiotic micro-organismsKazarjan, Aram; Kabanova, Natalja; Vilu, RaivoAdvances in microbiology2012 / p. 436-440 : ill https://www.scirp.org/journal/paperinformation?paperid=25681

artikkel ajakirjas

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