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Applied Food Research (allikas)
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artikkel ajakirjas
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
Kriisa, Merike
;
Taivosalo, Anastassia
;
Föste, Maike
;
Kütt, Mary-Liis
;
Viirma, Maret
;
Priidik, Reimo
;
Korzeniowska, Malgorzata
;
Tian,Ye
;
Laaksonen, Oskar
;
Yang, Baoru
;
Vilu, Raivo
Applied Food Research
2022
/
art. 100108
https://doi.org/10.1016/j.afres.2022.100108
artikkel ajakirjas
2
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matrices
Jakobson, Kadi
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Sats, Andres
;
Rosenvald, Sirli
;
Kriščiunaite, Tiina
Applied Food Research
2026
/
art. 101699
https://doi.org/10.1016/j.afres.2026.101699
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Kirjeid leitud 2, kuvan
1 - 2
võtmesõna
156
1.
agriculture applied research
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food production
26.
food products
27.
food quality
28.
food safety
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food waste generation
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
nutrition and food safety
48.
plant-based food
49.
preventable food waste
50.
probiotic dog food
51.
quality food labels
52.
Sustainable food
53.
Applied computing
54.
applied epistemology
55.
applied mathematics
56.
applied physics
57.
applied science
58.
applied sciences
59.
Cross-Impact Matrix Multiplication Applied Classification (MICMAC)
60.
Action design research
61.
action research
62.
archival research
63.
biomedical research
64.
business model research
65.
commercialization of publicly funded research
66.
Community-based research
67.
comparative welfare research
68.
contemporary research
69.
critical research
70.
design science research
71.
desk research
72.
economy of research
73.
emerging research
74.
empirical trust research
75.
entrepreneurship research
76.
ergonomic research
77.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
78.
European Code of Conduct for Research Integrity
79.
European research area
80.
Fish Research
81.
future research
82.
future research directions
83.
Information Systems research
84.
international research
85.
key research index
86.
longitudinal research
87.
market research
88.
ministry of education and research
89.
mixed method research
90.
new research direction
91.
operations research
92.
ownership research
93.
park research
94.
participatory action research
95.
public research funding
96.
public research groups
97.
public sector accounting research
98.
qualitative research
99.
qualitative research methods
100.
R&D (research and development)
101.
research
102.
research activities
103.
research and development
104.
research and development (R&D)
105.
research and development jobs
106.
research and industrial policy
107.
research and training scenarios
108.
research areas
109.
research avenues
110.
research centre
111.
research challenges
112.
research design
113.
research environment
114.
research ethics
115.
research funding
116.
research gaps
117.
research impact
118.
research infrastructure
119.
research integration
120.
research integrity
121.
research laboratory
122.
research libraries
123.
research methodologies
124.
research methodology
125.
research methodology and method
126.
research methods
127.
research needs
128.
research network
129.
research oriented teaching
130.
research phiosophies
131.
research priority
132.
research programme
133.
research relevance
134.
research strategies
135.
research traditions
136.
research trends
137.
research universities
138.
research with scale-up
139.
research, development and innovation (RDI)
140.
research-based education
141.
research-funding system
142.
research-oriented learning
143.
research-practice gap
144.
responsible research and innovation
145.
retaining research financing, changes in salary rules; new academic career model
146.
retinal pathology/research
147.
scientific research
148.
security research
149.
state of the art research
150.
survey research
151.
The Joint Research Centre (JRC)
152.
training and research tool
153.
transformative service research
154.
urban design research
155.
urban research and innovation
156.
user research
märksõna
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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