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Applied Food Research (allikas)
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artikkel ajakirjas
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
Kriisa, Merike
;
Taivosalo, Anastassia
;
Föste, Maike
;
Kütt, Mary-Liis
;
Viirma, Maret
;
Priidik, Reimo
;
Korzeniowska, Malgorzata
;
Tian,Ye
;
Laaksonen, Oskar
;
Yang, Baoru
;
Vilu, Raivo
Applied Food Research
2022
/
art. 100108
https://doi.org/10.1016/j.afres.2022.100108
artikkel ajakirjas
2
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matrices
Jakobson, Kadi
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Sats, Andres
;
Rosenvald, Sirli
;
Kriščiunaite, Tiina
Applied Food Research
2026
/
art. 101699
https://doi.org/10.1016/j.afres.2026.101699
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Kirjeid leitud 2, kuvan
1 - 2
võtmesõna
155
1.
agriculture applied research
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food production
26.
food products
27.
food quality
28.
food safety
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food waste generation
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
nutrition and food safety
48.
plant-based food
49.
preventable food waste
50.
probiotic dog food
51.
quality food labels
52.
Sustainable food
53.
Applied computing
54.
applied epistemology
55.
applied mathematics
56.
applied physics
57.
applied science
58.
Cross-Impact Matrix Multiplication Applied Classification (MICMAC)
59.
Action design research
60.
action research
61.
archival research
62.
biomedical research
63.
business model research
64.
commercialization of publicly funded research
65.
Community-based research
66.
comparative welfare research
67.
contemporary research
68.
critical research
69.
design science research
70.
desk research
71.
economy of research
72.
emerging research
73.
empirical trust research
74.
entrepreneurship research
75.
ergonomic research
76.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
77.
European Code of Conduct for Research Integrity
78.
European research area
79.
Fish Research
80.
future research
81.
future research directions
82.
Information Systems research
83.
international research
84.
key research index
85.
longitudinal research
86.
market research
87.
ministry of education and research
88.
mixed method research
89.
new research direction
90.
operations research
91.
ownership research
92.
park research
93.
participatory action research
94.
public research funding
95.
public research groups
96.
public sector accounting research
97.
qualitative research
98.
qualitative research methods
99.
R&D (research and development)
100.
research
101.
research activities
102.
research and development
103.
research and development (R&D)
104.
research and development jobs
105.
research and industrial policy
106.
research and training scenarios
107.
research areas
108.
research avenues
109.
research centre
110.
research challenges
111.
research design
112.
research environment
113.
research ethics
114.
research funding
115.
research gaps
116.
research impact
117.
research infrastructure
118.
research integration
119.
research integrity
120.
research laboratory
121.
research libraries
122.
research methodologies
123.
research methodology
124.
research methodology and method
125.
research methods
126.
research needs
127.
research network
128.
research oriented teaching
129.
research phiosophies
130.
research priority
131.
research programme
132.
research relevance
133.
research strategies
134.
research traditions
135.
research trends
136.
research universities
137.
research with scale-up
138.
research, development and innovation (RDI)
139.
research-based education
140.
research-funding system
141.
research-oriented learning
142.
research-practice gap
143.
responsible research and innovation
144.
retaining research financing, changes in salary rules; new academic career model
145.
retinal pathology/research
146.
scientific research
147.
security research
148.
state of the art research
149.
survey research
150.
The Joint Research Centre (JRC)
151.
training and research tool
152.
transformative service research
153.
urban design research
154.
urban research and innovation
155.
user research
märksõna
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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