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Applied Food Research (source)
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journal article
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
Kriisa, Merike
;
Taivosalo, Anastassia
;
Föste, Maike
;
Kütt, Mary-Liis
;
Viirma, Maret
;
Priidik, Reimo
;
Korzeniowska, Malgorzata
;
Tian,Ye
;
Laaksonen, Oskar
;
Yang, Baoru
;
Vilu, Raivo
Applied Food Research
2022
/
art. 100108
https://doi.org/10.1016/j.afres.2022.100108
journal article
2
journal article EST
/
journal article ENG
Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matrices
Jakobson, Kadi
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Sats, Andres
;
Rosenvald, Sirli
;
Kriščiunaite, Tiina
Applied Food Research
2026
/
art. 101699
https://doi.org/10.1016/j.afres.2026.101699
journal article EST
/
journal article ENG
Number of records 2, displaying
1 - 2
keyword
154
1.
agriculture applied research
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food products
26.
food quality
27.
food safety
28.
food science
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food waste generation
34.
food webs
35.
food-omics
36.
frozen food
37.
functional food
38.
functional food ingredients
39.
health food
40.
healthy food
41.
IoT driven food and agriculture
42.
marine waste to food
43.
microbes in agri-food-environment
44.
nexus water-energy-food
45.
non-preventable food waste
46.
nutrition and food safety
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
52.
Applied computing
53.
applied epistemology
54.
applied mathematics
55.
applied physics
56.
applied science
57.
Cross-Impact Matrix Multiplication Applied Classification (MICMAC)
58.
Action design research
59.
action research
60.
archival research
61.
biomedical research
62.
business model research
63.
commercialization of publicly funded research
64.
Community-based research
65.
comparative welfare research
66.
contemporary research
67.
critical research
68.
design science research
69.
desk research
70.
economy of research
71.
emerging research
72.
empirical trust research
73.
entrepreneurship research
74.
ergonomic research
75.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
76.
European Code of Conduct for Research Integrity
77.
European research area
78.
Fish Research
79.
future research
80.
future research directions
81.
Information Systems research
82.
international research
83.
key research index
84.
longitudinal research
85.
market research
86.
ministry of education and research
87.
mixed method research
88.
new research direction
89.
operations research
90.
ownership research
91.
park research
92.
participatory action research
93.
public research funding
94.
public research groups
95.
public sector accounting research
96.
qualitative research
97.
qualitative research methods
98.
R&D (research and development)
99.
research
100.
research activities
101.
research and development
102.
research and development (R&D)
103.
research and development jobs
104.
research and industrial policy
105.
research and training scenarios
106.
research areas
107.
research avenues
108.
research centre
109.
research challenges
110.
research design
111.
research environment
112.
research ethics
113.
research funding
114.
research gaps
115.
research impact
116.
research infrastructure
117.
research integration
118.
research integrity
119.
research laboratory
120.
research libraries
121.
research methodologies
122.
research methodology
123.
research methodology and method
124.
research methods
125.
research needs
126.
research network
127.
research oriented teaching
128.
research phiosophies
129.
research priority
130.
research programme
131.
research relevance
132.
research strategies
133.
research traditions
134.
research trends
135.
research universities
136.
research with scale-up
137.
research, development and innovation (RDI)
138.
research-based education
139.
research-funding system
140.
research-oriented learning
141.
research-practice gap
142.
responsible research and innovation
143.
retaining research financing, changes in salary rules; new academic career model
144.
retinal pathology/research
145.
scientific research
146.
security research
147.
state of the art research
148.
survey research
149.
The Joint Research Centre (JRC)
150.
training and research tool
151.
transformative service research
152.
urban design research
153.
urban research and innovation
154.
user research
subject term
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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