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book article

Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practiceTandzegolskiene, Ilona; Tutlys, Vidmantas; Ševtšenko, EduardICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings2018 / p. 1637-1643 http://dx.doi.org/10.21125/iceri.2018.1369

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journal article EST / journal article ENG

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550, 11 p. : ill https://doi.org/10.1111/1751-7915.14550 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article EST / journal article ENG

Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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4

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Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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5

book article

The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)Vaarmets, Jaana; Siimann, PaavoAccounting, auditing and taxation : ICAAT 2014 : abstracts2014 / p. 14-15

book article

Number of records 5, displaying 1 - 5

1. food industry
2. food industry waste
3. food and beverage industry
4. food losses and food waste
5. agriculture/food products
6. agri-food system
7. agri-food waste
8. agroindustrial food wastes
9. Antimicrobial and antifungal food packaging
10. benthic food web
11. fermented food
12. food
13. food consumption
14. food additives
15. food analysis
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food packaging
24. food products
25. food quality
26. food safety
27. food science
28. food spoilage
29. food supplement
30. food system
31. food technology
32. food waste generation
33. food webs
34. food-omics
35. frozen food
36. functional food
37. functional food ingredients
38. health food
39. healthy food
40. IoT driven food and agriculture
41. marine waste to food
42. microbes in agri-food-environment
43. nexus water-energy-food
44. non-preventable food waste
45. nutrition and food safety
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. academia-industry partnership
52. AEC/FM industry
53. agriculture industry
54. airline industry
55. Australian mining industry
56. automated mobility and delivery industry
57. automotive industry
58. banking industry structure
59. business and industry
60. cement industry emissions
61. chemical industry
62. collaborative industry/university education design
63. construction industry
64. defence industry
65. defence industry governance
66. defense industry
67. determinants of intra-industry trade
68. electric industry
69. electricity supply industry deregulation
70. engineering industry
71. Estonian defence industry
72. fashion industry
73. game industry
74. garment industry
75. high-tech industry
76. hospitality industry
77. industry
78. Industry 4.0
79. Industry 4.0 Capabilities
80. industry 4.0 technologies
81. industry 4.0 technologies in ports
82. Industry 4.0.
83. industry 5.0
84. industry applications
85. industry driven regulations
86. Industry Foundation Classes (IFC)
87. industry innovation
88. industry revolutions
89. industry trade groups
90. industry transformation
91. industry type
92. industry-academy collaboration
93. Internet industry
94. low-carbon industry
95. machinery industry
96. macro-level industry influences
97. manufacturing industry
98. maritime industry
99. metal industry
100. mining industry
101. network industry
102. office and garment industry workers
103. oil shale industry
104. oil shale industry waste
105. paper industry
106. pharmaceutical industry
107. Power industry
108. Pulp and paper industry
109. regulated industry
110. SDG9: Industry, innovation, and infrastructure
111. shale oil industry
112. surveying industry
113. telecommunication industry
114. textile industry
115. unconventional oil industry
116. university and IT industry cooperation
117. university- industry- government relations
118. university-industry collaboration
119. university-industry cooperation
120. university-industry partnerships
121. university-industry relations
122. university-industry-government cooperation
123. university-industry-state relations
124. university-industry-state relations
125. vertical/horizontal intra-industry trade
126. wood industry

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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