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Frontiers in Sustainable Food Systems (source)
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1
journal article EST
/
journal article ENG
Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
Callens, Karel
;
Fontaine, Fanette
;
Sanz, Yolanda
;
Bogdanski, Anne
;
D‘Hondt, Kathleen
;
Lange, Lene
;
Smidt, Hauke
;
Overbeek, Leo S. van
;
Kostic, Tanja
;
Sarand, Inga
Frontiers in Sustainable Food Systems
2022
/
art. 1047765
https://doi.org/10.3389/fsufs.2022.1047765
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journal article EST
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journal article ENG
2
journal article EST
/
journal article ENG
Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
Bashiri, Bashir
;
Kaleda, Aleksei
;
Vilu, Raivo
Frontiers in Sustainable Food Systems
2025
/
art. 1629739 : ill
https://doi.org/10.3389/fsufs.2025.1629739
https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full
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Related publications
1
A multi-objective optimization approach for design and implementation of sustainable diets = Jätkusuutlike dieetide kavandamine ja rakendamine mitme-eesmärgilise optimeerimise abil
Number of records 2, displaying
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keyword
162
1.
Sustainable food
2.
food losses and food waste
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food production
26.
food products
27.
food quality
28.
food safety
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food waste generation
35.
food webs
36.
food-omics
37.
frozen food
38.
functional food
39.
functional food ingredients
40.
health food
41.
healthy food
42.
IoT driven food and agriculture
43.
marine waste to food
44.
microbes in agri-food-environment
45.
nexus water-energy-food
46.
non-preventable food waste
47.
nutrition and food safety
48.
plant-based food
49.
preventable food waste
50.
probiotic dog food
51.
quality food labels
52.
education for sustainable development
53.
European standards for sustainable development
54.
smart and sustainable governance
55.
smart and sustainable mobility
56.
smart sustainable agrivoltaics
57.
smart sustainable cities
58.
smart sustainable city
59.
sustainable
60.
sustainable energy management
61.
sustainable transport
62.
sustainable 3D printing
63.
sustainable agriculture
64.
sustainable agri-tech
65.
sustainable and circular practices
66.
sustainable aquaculture
67.
sustainable aquaculture products
68.
sustainable architecture
69.
sustainable assessment tools
70.
sustainable aviation fuel
71.
sustainable biomass processing
72.
Sustainable biomaterials
73.
sustainable building
74.
sustainable building construction
75.
sustainable built environment
76.
sustainable business model
77.
sustainable business models
78.
Sustainable Business Models Interdependence Theory’s Principle Of Interaction
79.
sustainable catalysis
80.
sustainable catalyst support
81.
sustainable chemicals
82.
sustainable chemistry
83.
sustainable cities
84.
sustainable city
85.
Sustainable communities
86.
sustainable company
87.
sustainable construction
88.
sustainable consumption
89.
sustainable consumption behavior (SCB)
90.
sustainable cultural tourism
91.
sustainable data governance
92.
sustainable data storage
93.
sustainable decarbonisation
94.
sustainable design
95.
sustainable development
96.
sustainable development goal
97.
Sustainable Development Goals
98.
sustainable development management
99.
sustainable developmental goals (SDGs)
100.
sustainable economic growth
101.
sustainable economics
102.
sustainable energy
103.
sustainable entrepreneurial ecosystems
104.
sustainable entrepreneurial role models
105.
sustainable entrepreneurship
106.
sustainable finance
107.
sustainable finishing
108.
sustainable growth
109.
sustainable heating
110.
sustainable housing criteria
111.
sustainable human resource management
112.
sustainable innovation
113.
sustainable investment
114.
sustainable landfilling
115.
sustainable leadership
116.
sustainable logistics
117.
sustainable M&A transaction
118.
Sustainable management
119.
sustainable manufacturing
120.
sustainable maritime transport
121.
sustainable materials
122.
sustainable mining
123.
sustainable mining operations
124.
sustainable mobility
125.
sustainable organizations
126.
sustainable packaging
127.
sustainable partner network
128.
sustainable partner network (SPN)
129.
sustainable port
130.
sustainable ports
131.
sustainable power engineering
132.
sustainable practice
133.
sustainable practices
134.
sustainable processing
135.
sustainable production
136.
sustainable production development
137.
sustainable public transport
138.
sustainable regional development
139.
sustainable renovation
140.
sustainable retail management
141.
sustainable sanitation
142.
sustainable scheduling
143.
sustainable shipping
144.
sustainable solar cells
145.
sustainable spatial agroforestry
146.
sustainable spatial development
147.
sustainable strategy
148.
sustainable supply chain management
149.
Sustainable supply chains management
150.
sustainable synthesis
151.
sustainable textile
152.
sustainable tourism
153.
sustainable tourism development
154.
sustainable transitions
155.
sustainable transportation
156.
sustainable urban development
157.
sustainable urban drainage system
158.
sustainable urban environment
159.
Sustainable Urban Mobility Plans (SUMP)
160.
sustainable urban planning
161.
sustainable credit expansion
162.
United Nations Sustainable Development Goals
subject term
6
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
Sustainable Building (2016 : Tallinn)
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