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book article

Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practiceTandzegolskiene, Ilona; Tutlys, Vidmantas; Ševtšenko, EduardICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings2018 / p. 1637-1643 http://dx.doi.org/10.21125/iceri.2018.1369

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journal article EST / journal article ENG

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550, 11 p. : ill https://doi.org/10.1111/1751-7915.14550 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article EST / journal article ENG

Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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4

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Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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5

book article

The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)Vaarmets, Jaana; Siimann, PaavoAccounting, auditing and taxation : ICAAT 2014 : abstracts2014 / p. 14-15

book article

Number of records 5, displaying 1 - 5

1. food industry
2. food industry waste
3. food and beverage industry
4. food losses and food waste
5. agriculture/food products
6. agri-food system
7. agri-food waste
8. agroindustrial food wastes
9. Antimicrobial and antifungal food packaging
10. benthic food web
11. fermented food
12. food
13. food consumption
14. food additives
15. food analysis
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food packaging
24. food production
25. food products
26. food quality
27. food safety
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. nutrition and food safety
47. plant-based food
48. preventable food waste
49. probiotic dog food
50. quality food labels
51. Sustainable food
52. academia-industry partnership
53. AEC/FM industry
54. agriculture industry
55. airline industry
56. Australian mining industry
57. automated mobility and delivery industry
58. automotive industry
59. banking industry structure
60. business and industry
61. cement industry emissions
62. chemical industry
63. collaborative industry/university education design
64. construction industry
65. decarbonization of maritime industry
66. defence industry
67. defence industry governance
68. defense industry
69. determinants of intra-industry trade
70. electric industry
71. electricity supply industry deregulation
72. engineering industry
73. Estonian defence industry
74. Estonian Maritime Industry
75. fashion industry
76. game industry
77. garment industry
78. high-tech industry
79. hospitality industry
80. industry
81. Industry 4.0
82. Industry 4.0 Capabilities
83. industry 4.0 technologies
84. industry 4.0 technologies in ports
85. Industry 4.0.
86. industry 5.0
87. industry applications
88. industry driven regulations
89. Industry Foundation Classes (IFC)
90. industry innovation
91. industry revolutions
92. industry trade groups
93. industry transformation
94. industry type
95. industry-academy collaboration
96. Internet industry
97. low-carbon industry
98. machinery industry
99. macro-level industry influences
100. manufacturing industry
101. maritime industry
102. metal industry
103. mining industry
104. network industry
105. office and garment industry workers
106. oil shale industry
107. oil shale industry waste
108. paper industry
109. pharmaceutical industry
110. Power industry
111. Pulp and paper industry
112. regulated industry
113. SDG9: Industry, innovation, and infrastructure
114. shale oil industry
115. shipping industry
116. software industry
117. surveying industry
118. telecommunication industry
119. textile industry
120. unconventional oil industry
121. university and IT industry cooperation
122. university- industry- government relations
123. university-industry collaboration
124. university–industry collaboration
125. university-industry cooperation
126. university-industry partnerships
127. university-industry relations
128. university-industry-government cooperation
129. university-industry-state relations
130. university-industry-state relations
131. vertical/horizontal intra-industry trade
132. wood industry

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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