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journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
Number of records 1, displaying
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keyword
165
1.
food quality
2.
quality food labels
3.
food losses and food waste
4.
agriculture/food products
5.
agri-food system
6.
agri-food waste
7.
agroindustrial food wastes
8.
Antimicrobial and antifungal food packaging
9.
benthic food web
10.
fermented food
11.
food
12.
food consumption
13.
food additives
14.
food analysis
15.
food and beverage industry
16.
food consumption
17.
food delivery
18.
food diary
19.
food ethics
20.
food fermentation
21.
food frequency questionnaire
22.
food habits
23.
food industry
24.
food industry waste
25.
food packaging
26.
food products
27.
food safety
28.
food science
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food webs
34.
food-omics
35.
frozen food
36.
functional food
37.
functional food ingredients
38.
health food
39.
healthy food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
nutrition and food safety
46.
plant-based food
47.
preventable food waste
48.
probiotic dog food
49.
Sustainable food
50.
air quality
51.
air quality index
52.
ambient air quality
53.
analytical quality by design
54.
annotation quality
55.
automated quality assessment
56.
banking services range and quality
57.
bioindication of water quality
58.
brand relationship quality
59.
building quality
60.
construction quality
61.
contribution to power quality deterioration
62.
credit quality
63.
customer service quality
64.
data quality
65.
data quality management
66.
data quality maturity model
67.
design for quality
68.
design quality
69.
different peat quality classes
70.
disclosure quality
71.
dynamic quality
72.
education quality
73.
electrical power quality
74.
experience quality
75.
financial reporting quality (FRQ)
76.
glomerular filtration quality
77.
Glue line quality
78.
green space quality
79.
health-related quality of life
80.
Image Quality Assessment
81.
indoor environment quality (IEQ)
82.
indoor air quality
83.
indoor environmental quality
84.
installation quality
85.
institutional quality
86.
institutional quality and design
87.
labour quality
88.
light quality
89.
link quality and jitter
90.
marine water quality
91.
material quality assessment
92.
microclimate quality
93.
MRI image quality
94.
network quality
95.
on-site quality commission
96.
power quality
97.
Power quality (PQ)
98.
power quality benchmarking
99.
power quality case study
100.
Power Quality Disturbances (PQD)
101.
power quality disturbances (PQDs)
102.
power quality legislation
103.
power quality measurement
104.
power quality measurement equipment
105.
power quality measurements
106.
power quality monitoring
107.
power quality parameters
108.
PQ (Power Quality)
109.
PQM (Power Quality Monitoring)
110.
product quality
111.
quality
112.
quality assessment
113.
quality assurance
114.
quality assurance and control
115.
quality award process
116.
quality commission
117.
quality commission of nZEB renovation
118.
quality control
119.
quality control plan
120.
quality education
121.
quality evaluation of scientific information
122.
Quality Function Deployment matrix
123.
quality improvement
124.
quality in higher education
125.
quality in technical teacher education
126.
quality indicators
127.
quality lipid replacement
128.
quality management
129.
quality modelling
130.
quality monitoring
131.
quality of a multilayered education process
132.
quality of care
133.
quality of health care
134.
quality of higher education
135.
quality of life
136.
quality of management
137.
quality of service
138.
quality of service (QoS)
139.
quality of supply
140.
quality of work life
141.
quality of works
142.
quality performance measurement
143.
quality system
144.
quality-by-design
145.
quality-of-service
146.
relationship quality
147.
reservoir quality
148.
river water quality
149.
sediment quality
150.
self-assessed quality of life
151.
service quality
152.
signal quality assessment
153.
software quality
154.
software quality attributes
155.
software quality characteristics
156.
stormwater quality
157.
stormwater water quality
158.
supply voltage quality
159.
total quality management
160.
Water quality
161.
water quality Baltic Sea
162.
water quality indicators
163.
water quality monitoring
164.
voltage quality
165.
voltage quality improvement
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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