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journal article EST / journal article ENG

Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019: A decomposition analysis of driversBashiri, Behzad; Zehtabvar, Mehmaz; Gavrilova, O.; Vilu, RaivoAgronomy research2023 / p. 428-438 : ill https://doi.org/10.15159/AR.23.018 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
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book article

Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

book article

Number of records 2, displaying 1 - 2

1. food consumption
2. food consumption
3. food losses and food waste
4. acid and base consumption
5. acid consumption
6. consumption
7. consumption culture
8. consumption fluctuations
9. consumption land footprint
10. Consumption Profiles
11. consumption scheduling
12. consumption sensitivity
13. consumption smoothing
14. consumption survey
15. consumption-based GHG accounting
16. daily consumption capacity in business area
17. DHW consumption
18. DHW consumption in public buildings
19. DHW consumption in residential buildings
20. domestic material consumption
21. electricity consumption
22. electricity consumption modeling
23. empirical energy consumption model
24. energy consumption
25. energy consumption of construction operations
26. Eurosystem Household Finance and Consumption Survey
27. fuel consumption
28. heat consumption
29. hedonic consumption
30. high electricity consumption
31. household consumption
32. household finance and consumption survey
33. increased self-consumption
34. intertemporal consumption allocation
35. oxygen consumption
36. oxygen consumption rate
37. parallel consumption
38. power consumption
39. power consumption of production
40. private consumption
41. probabilistic DHW consumption
42. reagent consumption
43. renewables self-consumption
44. residential electricity consumption model
45. rule-of-thumb consumption
46. SDG12: Responsible consumption and production
47. self-consumption
48. simulation of energy consumption
49. spatial consumption
50. specific energy consumption
51. sustainable consumption
52. the influence of DHW consumption on dimensioning the DH network
53. tire consumption reduction
54. agriculture/food products
55. agri-food waste
56. agroindustrial food wastes
57. Antimicrobial and antifungal food packaging
58. benthic food web
59. fermented food
60. food
61. food additives
62. food analysis
63. food and beverage industry
64. food diary
65. food ethics
66. food fermentation
67. food habits
68. food industry
69. food industry waste
70. food packaging
71. food products
72. food quality
73. food safety
74. food science
75. food spoilage
76. food supplement
77. food system
78. food technology
79. food webs
80. functional food
81. health food
82. IoT driven food and agriculture
83. marine waste to food
84. microbes in agri-food-environment
85. nexus water-energy-food
86. non-preventable food waste
87. nutrition and food safety
88. preventable food waste
89. probiotic dog food
90. quality food labels

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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