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Vaikma, Helen (TTÜ author)
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1
journal article EST
/
journal article ENG
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
Journal metrisc at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
book article
Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
;
Kuldjärv, Rain
;
Meikas, Anne
;
Vaikma, Helen
;
Janusova, Marina
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 103
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
3
newspaper article
Eesti taimsete piimajookide turg kasvab, aga on veel ühekülgne [Võrguväljaanne]
Harrik, Airika
;
Vaikma, Helen
novaator.err.ee
2021
/
fot
Eesti taimsete piimajookide turg kasvab, aga on veel ühekülgne
newspaper article
4
journal article EST
/
journal article ENG
Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future Foods
2022
/
Art. nr. 100166
https://doi.org/10.1016/j.fufo.2022.100166
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2022
/
art. 100162
https://doi.org/10.1016/j.fufo.2022.100162
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
6
book article
Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breads
Vaikma, Helen
;
Leppik, Kärt
;
Kuldjärv, Rain
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
2020
book article
7
book article
Fermenteeritud piimatoodete taimsete alternatiivide arenduses kasutatavate valgupulbrite lahustuvusomaduste uurimine
Part, Natalja
;
Kriščiunaite, Tiina
;
Viirma, Maret
;
Vaikma, Helen
;
Kütt, Mary-Liis
Terve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2021" artiklite kogumik
2021
/
lk. 67-68
https://terveloomjatervisliktoit.ee/userfiles/tltt/tltt2021/Kogumik_TLTT2021.pdf
book article
8
book article
How is sustainability perceived in the context of plant-based alternatives?
Vaikma, Helen
;
Kern, M.
;
Tvardik, N.
;
Rosenvald, Sirli
;
Dreyfuss, L.
;
Almli, V.
;
Harwood, W.
;
McEwan, J.A.
Pangborn 2023: 15th Pangborn Sensory Science Symposium, Nantes, France, 20-24 August 2023
2023
https://www.pangbornsymposium.com/conference-programme.html
book article
9
journal article EST
/
journal article ENG
How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valve
De Angelisa, Davide
;
Kaleda, Aleksei
;
Pasqualone, Antonella
;
Vaikma, Helen
;
Squeo, Giacomo
;
Caponio, Francesco
;
Summo, Carmine
Chemical engineering transactions
2021
/
p. 241-246
https://doi.org/10.3303/CET2187041
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
10
journal article EST
/
journal article ENG
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Vaikma, Helen
;
Metsoja, Grete
;
Bljahhina, Anastassia
;
Rosenvald, Sirli
Future foods
2022
/
art. 100206
https://doi.org/10.1016/j.fufo.2022.100206
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
11
journal article
Mapping the market: An overview of plant-based beverages’ sensory attributes
Vaikma, Helen
Speciality coffee association
2023
https://sca.coffee/sca-news/25/issue-19/mapping-the-market-an-overview-of-plant-based-beverages-sensory-attributes
journal article
12
journal article EST
/
journal article ENG
Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
Future foods
2021
/
art. 100049
https://doi.org/10.1016/j.fufo.2021.100049
Journal metrics at Scopus
Article at Scopus
Article at WOS
journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives
Part, Natalja
;
Kazantseva, Jekaterina
;
Rosenvald, Sirli
;
Kallastu, Aili
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Pismennõi, Dmitri
;
Viiard, Ene
Future foods
2023
/
art. 100212, 10 p. : ill
https://doi.org/10.1016/j.fufo.2022.100212
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites
14
book article
Overview: Plant-based alternatives from nische to mainstream
Vaikma, Helen
;
Rosenvald, Sirli
;
Arvola, Rene
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 67
book article
15
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
17
book article
Plant based proteins - Bitter or not bitter?
Metsoja, Grete
;
Vaikma, Helen
;
Rosenvald, Sirli
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland
2022
/
1 p
book article
18
book article
Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parameters
Saar, Helen
;
Adra, Karl
;
Kriščiunaite, Tiina
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 20
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
19
book article
Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
Kuldjärv, Rain
;
Anderson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Vaikma, Helen
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland
2022
book article
20
journal article EST
/
journal article ENG
Starter culture growth dynamics and sensory properties of fermented oat drink
Kütt, Mary-Liis
;
Orgusaar, Kaisa
;
Stulova, Irina
;
Priidik, Reimo
;
Pismennõi, Dmitri
;
Vaikma, Helen
;
Kallastu, Aili
;
Zhogoleva, Aleksandra
;
Morell, Indrek
;
Kriščiunaite, Tiina
Heliyon
2023
/
art. e15627, 14 p. : ill
https://doi.org/10.1016/j.heliyon.2023.e15627
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites
21
book article
A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
Ruus, Karl Mattias
;
Kuldjärv, Rain
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 108
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
22
book
Sustainability and consumer behaviour : literature review
Vaikma, Helen
2022
https://esn-network.com/fileadmin/user_upload/documents/2022/ESN_Sustainability_Consumer_Behaviour_Literature_Review_Publish_06Dec22.pdf
book
23
book article
What would you want for a drink? Sensory mapping of plant-based milk alternatives
Vaikma, Helen
;
Kaleda, Aleksei
;
Rosend, Julia
;
Rosenvald, Sirli
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
2020
book article
Number of records 23, displaying
1 - 23
author
60
1.
Vaikma, Helen
2.
Agasild, Helen
3.
Aitai, Helen
4.
Alalooga, Helen
5.
Almond, Helen
6.
Alumäe, Helen
7.
Barndõk, Helen
8.
Clark, Helen
9.
Eelrand, Helen
10.
Ehavald, Helen
11.
Heinsalu, Helen
12.
Ikla, Helen
13.
Jors, Helen
14.
Juksar, Helen
15.
Kalde, Helen
16.
Kark, Helen
17.
Karu, Helen
18.
Kaur, Helen
19.
Kolde, Helen
20.
Kurss, Helen
21.
Külaots, Helen
22.
Lauter, Helen
23.
Lehtla, Helen
24.
Link, Helen
25.
Lüüs, Helen
26.
Mihelson, Helen
27.
Mikomägi, Helen
28.
Moor, Helen
29.
Otsep, Helen
30.
Pais, Helen
31.
Perk, Helen
32.
Phillips, Helen R. P.
33.
Poldsam, Helen
34.
Poltimäe, Helen
35.
Priisalu, Helen
36.
Raiend, Helen
37.
Raja, Helen
38.
Rebane, Helen
39.
Roots, Helen
40.
Saar, Helen
41.
Saluveer, Helen
42.
Serka-Sanchez, Helen
43.
Sooväli-Sepping, Helen
44.
Sulg, Helen
45.
Sääsk, Helen
46.
Zhu, Helen
47.
Zyl-Bulitta, Verena Helen van
48.
Tamm, Helen
49.
Tammert, Helen
50.
Teesalu, Helen
51.
Thompson-Whiteside, Helen
52.
Tiitma, Helen
53.
Tiitmaa, Helen
54.
Tobias-Duesberg, Helen
55.
Türkson, Helen
56.
Uldrich, Helen
57.
Urbanik, Helen
58.
Verev, Edna-Helen
59.
Wilson, Helen Rose
60.
Õun, Helen
name of the person
13
1.
Juksar, Helen
2.
Kamm, Helen
3.
Klandorf-Sadam, Helen
4.
Lasn, Helen
5.
Lillep, Helen
6.
Raja, Helen
7.
Selirand, Helen Susan
8.
Sooväli-Sepping, Helen
9.
Sääsk, Helen
10.
Tamm, Helen
11.
Tiitma, Helen
12.
Tobias-Duesberg, Helen
13.
Verev, Edna-Helen
CV
7
1.
Vaikma, Helen
2.
Jones, Helen-Mari 1946
3.
Priisalu, Helen 1971
4.
Põldsam, Helen 1983
5.
Rebane, Helen 1976
6.
Sooväli-Sepping, Helen 1974
7.
Staak, Helen 1988
keyword
1
1.
Helen Longino
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