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Food biotechnology (source)
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1
journal article
Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation
Adamberg, Kaarel
;
Adamberg, Signe
;
Laht, Tiiu-Maie
;
Ardö, Ylva
;
Paalme, Toomas
Food biotechnology
2006
/
2, p. 143-160 : ill
https://www.tandfonline.com/doi/abs/10.1080/08905430600709412
journal article
Number of records 1, displaying
1 - 1
keyword
53
1.
food losses and food waste
2.
biotechnology
3.
biotechnology patents
4.
Blue biotechnology
5.
agriculture/food products
6.
agri-food system
7.
agri-food waste
8.
agroindustrial food wastes
9.
Antimicrobial and antifungal food packaging
10.
benthic food web
11.
fermented food
12.
food
13.
food consumption
14.
food additives
15.
food analysis
16.
food and beverage industry
17.
food consumption
18.
food delivery
19.
food diary
20.
food ethics
21.
food fermentation
22.
food frequency questionnaire
23.
food habits
24.
food industry
25.
food industry waste
26.
food packaging
27.
food products
28.
food quality
29.
food safety
30.
food science
31.
food spoilage
32.
food supplement
33.
food system
34.
food technology
35.
food waste generation
36.
food webs
37.
food-omics
38.
frozen food
39.
functional food
40.
functional food ingredients
41.
health food
42.
healthy food
43.
IoT driven food and agriculture
44.
marine waste to food
45.
microbes in agri-food-environment
46.
nexus water-energy-food
47.
non-preventable food waste
48.
nutrition and food safety
49.
plant-based food
50.
preventable food waste
51.
probiotic dog food
52.
quality food labels
53.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
TalTech department
1
1.
Department of Chemistry and Biotechnology
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