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Труды ТПИ ; Серия А ; 273 (series)
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Number of records
14
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1
book article
Влияние количества прессованных дрожжей на расход углеводов при сбраживании и на интенсивность процесса тестоведения
Kann, Aino
;
Ganzurova, Irina
;
Tõnsberg, V.
Технология пищевых производств. 1
1969
/
с. 81-86
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
2
book article
Влияние содержания карбонильных соединений на аромат и вкус батонов из пшеничной муки 1 сорта при ускоренном методе тестоведения
Kann, Aino
;
Ganzurova, Irina
;
Kübar, E.
Технология пищевых производств. 1
1969
/
с. 87-93
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
3
book article
Влияние состава среды на образование пектолитических ферментов грибом Aspergillus awamori
Kann, Aino
;
Raja, Kristi
;
Köstner, Ado
Технология пищевых производств. 1
1969
/
с. 27-33
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
4
book article
Деструкция клеток пивных дрожжей в коллойдной мельнице с целью получения фермента ß-фруктофуранозидазы
Kann, Jüri
;
Kask, Karl
;
Köstner, Ado
;
Talvari, Andres
;
Mühling, Anne
Технология пищевых производств. 1
1969
/
с. 35-39
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
5
book article
О производстве патоки из картофеля : сообщение 1
Kask, Karl
;
Köstner, Ado
;
Kipper, Heino
;
Kann, Aino
;
Kann, Jüri
;
Sildnik, Aime
Технология пищевых производств. 1
1969
/
с. 59-67
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
6
book article
Обогащение пивных дрожжей инвертазой
Kann, Jüri
;
Mühling, Anne
;
Kask, Karl
;
Köstner, Ado
Технология пищевых производств. 1
1969
/
с. 41-47 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
7
book article
Определение малых количеств метанола в присутствии этанола
Virkus, Ants-Juhan
;
Talvari, Andres
Технология пищевых производств. 1
1969
/
с. 77-79
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
8
book article
Получение биопрепарата выращиванием плесневых грибов рода Aspergillus глубинным способом на обежиренном молоке : сообщение I
Liebert, Tiiu
;
Kask, Karl
;
Köstner, Ado
Технология пищевых производств. 1
1969
/
с. 3-12
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
9
book article
Получение биопрепарата выращиванием плесневых грибов рода Aspergillus глубинным способом на обезжиренном молоке : сообщение 2
Liebert, Tiiu
;
Kask, Karl
Технология пищевых производств. 1
1969
/
с. 13-20 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
10
book article
Получение биопрепарата выращиванием плесневых грибов рода Aspergillus глубинным способом на обезжиренном молоке : сообщение 3
Liebert, Tiiu
;
Kask, Karl
Технология пищевых производств. 1
1969
/
с. 21-25 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
11
book article
Применение побочных продуктов молочной промышленности в хлебопечении
Kreen, Malle
;
Liebert, Tiiu
;
Kask, Karl
Технология пищевых производств. 1
1969
/
с. 49-57 : илл
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
12
book article
Производсьво патоки из картофеля : сообщение 2
Kipper, Heino
;
Sildnik, Aime
;
Kask, Karl
;
Köstner, Ado
Технология пищевых производств. 1
1969
/
с. 69-72
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
13
book article
Промышленные опыты производства плодоягодных соков при помощи пектиназного препарата Аваморин ПК
Kask, Karl
;
Köstner, Ado
;
Sildnik, Aime
;
Talvari, Andres
Технология пищевых производств. 1
1969
/
с. 73-76
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
14
book
Технология пищевых производств
1969
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book
Number of records 14, displaying
1 - 14
author
11
1.
Авенариус А.А.
2.
Белятынский А.А.
3.
Борзунов А.А.
4.
Буяновская, А. А.
5.
Никонов, А.А.
6.
Пономарева А.А.
7.
Портянский А.А.
8.
Ревкуц А.А.
9.
Рыжков А.А.
10.
Чернышев А.А.
11.
Шалатов А.А.
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