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TPI Toimetised ; 331 (series)
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1
book article
Активность протеолитических ферментов балтийской кильки
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 9-13 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
2
book article
Влияние добавки сыворотки и биопрепарата на свойства теста и хлеба
Liebert, Tiiu
Технология пищевых производств. 3
1973
/
с. 59-63 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
3
book article
Влияние некоторых добавок на синтез амилолитических и протеолитических ферментов при выращивания Asp. oryzae 3-9-15 на молочной сыворотке
Kann, Aino
;
Raja, Kristi
Технология пищевых производств. 3
1973
/
с. 77-87 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
4
book article
Глюкозооксидаза фиксированная в полиакриламидный гель
Kreen, Malle
;
Köstner, Ado
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 147-156 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
5
book article
Использование препаратов инвертазы при приготовлении помадных конфет
Erin, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 29-40 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
6
book article
Кинетика фиксированной полиакриламидным гелем инвертазы
Kreen, Malle
;
Köstner, Ado
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 177-130 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
7
book article
Концентрирование биопрепарата вымораживанием
Pappel, Kaie
;
Köstner, Ado
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 95-101 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
8
book article
Математическое моделирование кинетики иммобилизованных ферментов. I. (Кинетика зерна с однородным распределением ферментативной активности)
Köstner, Ado
Технология пищевых производств. 3
1973
/
с. 157-162 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
9
book article
Математическое моделирование кинетики иммобилизованных ферментов. II. (Кинетика установок о ферментным гелем с учетом массопередачи)
Siimer, Enn
;
Köstner, Ado
Технология пищевых производств. 3
1973
/
с. 163-167
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
10
book article
О питательной ценности хлебо-булочных изделий
Kask, Karl
;
Treimann, R.
;
Liebert, Tiiu
Технология пищевых производств. 3
1973
/
с. 51-57
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
11
book article
О содержании жира и белков в мясе балтийской кильки
Krosing, Valve
;
Veldre, I.
Технология пищевых производств. 3
1973
/
с. 3-7 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
12
book article
О содержании нитритов в мясных товарах и возможности окрашивания мясного фарша
Kann, Jüri
;
Tauts, Olev
;
Suurthal, Aarne
;
Hunt, M.
Технология пищевых производств. 3
1973
/
с. 103-108 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
13
book article
Об определении нитрозаминов в пищевых продуктах : Сообщение I
Kann, Jüri
;
Kask, Karl
;
Tauts, Olev
;
Raja, Kristi
Технология пищевых производств. 3
1973
/
с. 109-116 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
14
book article
Получение биопрепарата культивированием гриба Aspergillus oryzae на молочной сыворотке
Kann, Aino
;
Liebert, Tiiu
;
Raja, Kristi
Технология пищевых производств. 3
1973
/
с. 65-75 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
15
book article
Применение связанной инвертазы для гидролиза сахарозы
Kreen, Malle
;
Köstner, Ado
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 131-140 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
16
book article
Термическая обработка ягодных вин
Kipper, Heino
Технология пищевых производств. 3
1973
/
с. 41-49
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
17
book
Технология пищевых производств
1973
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book
18
book article
Ускорение созреваемости пресервов из балтийской кильки. II. (Содержание свободных аминокислот в пресервах)
Krosing, Valve
;
Kask, Karl
;
Kann, Aino
Технология пищевых производств. 3
1973
/
с. 21-27 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
19
book article
Ускорение созревания пресервов из балтийской кильки. I. (Применение ферментных препаратов при изготовлении килечных пресервов)
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 15-20 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
20
book article
Фотоинактивация инвертазы рибофлавином
Kivisilla, Külliki
;
Kreen, Malle
;
Köstner, Ado
Технология пищевых производств. 3
1973
/
с. 141-145 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
21
book article
Характеристика ферментативного комплекса биопрепарата
Pappel, Kaie
;
Köstner, Ado
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 89-94 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
Number of records 21, displaying
1 - 21
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