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Health professions. Health professions (miscellaneous) (category)
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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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Article at WOS
journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
6
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
10
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Number of records 10, displaying
1 - 10
keyword
112
1.
automatization of legal professions
2.
barriers to health care service
3.
critical health conditions
4.
Delivery of health care
5.
design for health
6.
digital health
7.
ecosystem health
8.
e-health
9.
e-Health system
10.
EHR (Electronic Health Record)
11.
electronic health record
12.
electronic health records
13.
e-mental health policy
14.
employer's responsibilities in safety and health
15.
E-Occupational health and safety audit
16.
Estonian National Health Information System
17.
Estonian nationwide Health Information System (EHIS)
18.
female reproductive health
19.
health
20.
health and environmental impact
21.
health and safety
22.
health and safety audit
23.
health and safety management
24.
health behaviour
25.
health benefits
26.
health care
27.
health care institutions
28.
Health care services
29.
health care waste
30.
health check-up
31.
health communication
32.
health complaints
33.
health crisis
34.
health data
35.
Health data anonymization
36.
health data interoperability
37.
health disturbance
38.
health economy
39.
health effects
40.
health index
41.
health indicators
42.
health inequality
43.
Health informatics
44.
health information exchange
45.
health information systems
46.
health infrastructure
47.
Health locus-of-control
48.
health management
49.
health map
50.
health monitoring
51.
health monitors
52.
health portals
53.
health practices
54.
health promoting urban planning and design
55.
health promotion
56.
health protection
57.
health questionnaire
58.
health risk
59.
health risks
60.
health sciences
61.
health surveys
62.
health system
63.
health workers
64.
health workforce
65.
health-awareness
66.
health-based ventilation
67.
health-care organization
68.
health-related quality of life
69.
human health
70.
influence on health
71.
knowledge risks in health-care organizations
72.
learning and health outcomes
73.
management responsibilities in safety and health
74.
managing health workforce
75.
maritime occupational health
76.
maritime occupational health and safety
77.
means for personal health care
78.
mental health
79.
mental health and well-being
80.
mental health problems
81.
mental health promotion
82.
m-health
83.
monitoring the health patients
84.
occupational health
85.
occupational health and safety
86.
occupational health and safety (OHS)
87.
occupational health and safety course
88.
occupational health and safety management
89.
occupational health and safety management system
90.
occupational health care
91.
occupational health nurse
92.
occupational health physician
93.
older health workers
94.
patient accessible electronic health records
95.
patient health records
96.
patient-accessible electronic health record
97.
patient-accessible electronic health record;
98.
perceived health
99.
personal health records
100.
physical health
101.
predictive health maintenance
102.
psychosocial health
103.
public health
104.
safety and health management
105.
SDG3: Good health and well-being
106.
smart materials with structural health monitoring capabilities
107.
soil health
108.
state of health
109.
structural health monitoring
110.
unique health identifer
111.
wearable health monitoring
112.
workplace health and safety
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