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Cogent food & agriculture (source)
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journal article EST
/
journal article ENG
Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
Adler, Indrek
;
Kotta, Jonne
;
Tuvikene, Rando
;
Orav Kotta, Helen
Cogent food & agriculture
2024
/
art. 2405880, 13 p. : ill
https://doi.org/10.1080/23311932.2024.2405880
Journal metrics at Scopus
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journal article EST
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journal article ENG
Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
Number of records 1, displaying
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keyword
62
1.
agriculture/food products
2.
IoT driven food and agriculture
3.
food losses and food waste
4.
agriculture
5.
agriculture applied research
6.
agriculture industry
7.
agriculture machines
8.
agriculture productivity
9.
early agriculture
10.
eco-efficient agriculture
11.
precision smart agriculture
12.
slash-and-burn agriculture
13.
Smart agriculture
14.
sustainability in agriculture
15.
sustainable agriculture
16.
agri-food system
17.
agri-food waste
18.
agroindustrial food wastes
19.
Antimicrobial and antifungal food packaging
20.
benthic food web
21.
fermented food
22.
food
23.
food consumption
24.
food additives
25.
food analysis
26.
food and beverage industry
27.
food consumption
28.
food delivery
29.
food diary
30.
food ethics
31.
food fermentation
32.
food frequency questionnaire
33.
food habits
34.
food industry
35.
food industry waste
36.
food packaging
37.
food products
38.
food quality
39.
food safety
40.
food science
41.
food spoilage
42.
food supplement
43.
food system
44.
food technology
45.
food waste generation
46.
food webs
47.
food-omics
48.
frozen food
49.
functional food
50.
functional food ingredients
51.
health food
52.
healthy food
53.
marine waste to food
54.
microbes in agri-food-environment
55.
nexus water-energy-food
56.
non-preventable food waste
57.
nutrition and food safety
58.
plant-based food
59.
preventable food waste
60.
probiotic dog food
61.
quality food labels
62.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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