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book article

Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practiceTandzegolskiene, Ilona; Tutlys, Vidmantas; Ševtšenko, EduardICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings2018 / p. 1637-1643 http://dx.doi.org/10.21125/iceri.2018.1369

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journal article EST / journal article ENG

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550, 11 p. : ill https://doi.org/10.1111/1751-7915.14550 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article EST / journal article ENG

Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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4

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Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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5

book article

The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)Vaarmets, Jaana; Siimann, PaavoAccounting, auditing and taxation : ICAAT 2014 : abstracts2014 / p. 14-15

book article

Number of records 5, displaying 1 - 5

1. food industry
2. food industry waste
3. food and beverage industry
4. food losses and food waste
5. agriculture/food products
6. agri-food system
7. agri-food waste
8. agroindustrial food wastes
9. Antimicrobial and antifungal food packaging
10. benthic food web
11. fermented food
12. food
13. food consumption
14. food additives
15. food analysis
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food packaging
24. food production
25. food products
26. food quality
27. food safety
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. nutrition and food safety
47. plant-based food
48. preventable food waste
49. probiotic dog food
50. quality food labels
51. Sustainable food
52. academia-industry partnership
53. AEC/FM industry
54. agriculture industry
55. airline industry
56. Australian mining industry
57. automated mobility and delivery industry
58. automobile industry
59. automotive industry
60. banking industry structure
61. business and industry
62. cement industry emissions
63. chemical industry
64. collaborative industry/university education design
65. construction industry
66. decarbonization of maritime industry
67. defence industry
68. defence industry governance
69. defense industry
70. determinants of intra-industry trade
71. electric industry
72. electricity supply industry deregulation
73. engineering industry
74. Estonian defence industry
75. Estonian Maritime Industry
76. fashion industry
77. game industry
78. garment industry
79. high-tech industry
80. hospitality industry
81. industry
82. Industry 4.0
83. Industry 4.0 Capabilities
84. industry 4.0 technologies
85. industry 4.0 technologies in ports
86. Industry 4.0.
87. industry 5.0
88. industry applications
89. industry driven regulations
90. Industry Foundation Classes (IFC)
91. industry innovation
92. industry revolutions
93. industry trade groups
94. industry transformation
95. industry type
96. industry-academy collaboration
97. Internet industry
98. low-carbon industry
99. machinery industry
100. macro-level industry influences
101. manufacturing industry
102. maritime industry
103. metal industry
104. mining industry
105. network industry
106. office and garment industry workers
107. oil shale industry
108. oil shale industry waste
109. paper industry
110. pharmaceutical industry
111. Power industry
112. Pulp and paper industry
113. regulated industry
114. SDG9: Industry, innovation, and infrastructure
115. shale oil industry
116. shipping industry
117. software industry
118. surveying industry
119. telecommunication industry
120. textile industry
121. unconventional oil industry
122. university and IT industry cooperation
123. university- industry- government relations
124. university-industry collaboration
125. university–industry collaboration
126. university-industry cooperation
127. university-industry partnerships
128. university-industry relations
129. university-industry-government cooperation
130. university-industry-state relations
131. university-industry-state relations
132. vertical/horizontal intra-industry trade
133. wood industry

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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