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1
book article
Konservide steriliseerimisrežiimide väljatöötamine
Sunila, M.
;
Urbla, T.
;
Kann, Aino
;
Liebert, Tiiu
XXIX vabariiklik üliõpilaste teaduslik- tehniline konverents 30. märtsist - 1. aprillini 1977 : ettekannete teesid
1977
/
lk. 90
https://www.ester.ee/record=b2449987*est
book article
2
journal article
Konservide valmistamine omatehtud autoklaavis on ohtlik!
Liebert, Tiiu
Maakodu
1994
/
9, lk. 28-29
journal article
3
journal article
Seasoned spratproducts acceptance in Estonia and in Thailand
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Chambers IV, Edgar
;
Soontrunnarudrungsri, Aussama
;
Suwonsichon, Suntaree
;
Paalme, Toomas
Journal of aquatic food product technology
2013
/
p. 1-40 : ill
journal article
4
newspaper article
Tallinna kilud
Vassiljev, Aleksander
Studioosus
2014
/
lk. 6
https://www.ester.ee/record=b1558644*est
newspaper article
5
book article
Аминокислотный состав азотистых веществ рыбы и тузлука в пресерве "Таллинские кильки"
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 69-72
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
6
book article
Изменение температуры в консервной банке во время стерилизации
Kann, Aino
;
Liebert, Tiiu
;
Suurthal, Aarne
;
Kask, Karl
Технология пищевых производств. 6
1976
/
с. 49-54 : илл
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
7
book article
Изучение термоустойчивости спор Cl. sporogenes 25 в консерве "Фасоль со свининой"
Liebert, Tiiu
;
Kann, Aino
;
Mandel, Viire
Технология пищевых производств. 6
1976
/
с. 43-48 : илл
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
8
book article
Исследование микрофлоры пресервов из кильки
Sommer, E.
;
Kann, Aino
XVI студенческая научно-техническая конференция вузов Прибалтики, Белорусской ССР и Калининградской области, посвященная 100-летию со дня рождения В. И. Ленина : 20-25 апреля 1970 г. : (тезисы докладов). Математика, физика и химия
1970
/
с. 66
https://www.ester.ee/record=b1379468*est
book article
9
book article
Летучие редуцирующие вещества как показатель степени порчи пресервов кильки пряного посола
Krosing, Valve
;
Kann, Aino
;
Tauts, E.
Технология пищевых производств. 2
1971
/
с. 87-91
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
10
book article
Микробиологический анализ килечных пресервов
Kann, Aino
;
Tauts, E.
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 79-85 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
11
book article
О возможностях применения пасты "Океан"
Kann, Jüri
;
Eesmaa, Maimu
;
Kann, Aino
;
Silvet, K.
;
Veelang, V.
;
Kalda, H.
Технология пищевых производств. 6
1976
/
с. 55-60
https://www.ester.ee/record=b1182279*est
https://digikogu.taltech.ee/et/Item/b776e312-51e7-4e92-af0d-41e1141cf2af
book article
12
book article
Пищевая ценность детских и обеденных консервов
Kask, Karl
;
Kuldmäe, Lehti
;
Veskus, Tiina
Вопросы повышения качества пищевых продуктов
1978
/
с. 3-10
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
13
book article
Пищевая ценность некоторых детских, обеденных, овощных консервов и соков. 2
Kask, Karl
;
Veskus, Tiina
;
Kuldmäe, Lehti
Вопросы повышения качества пищевых продуктов
1980
/
с. 51-57
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
14
book article
Разработка режима стерилизации для консервов "Морковь натуральная", "Свекла натуральная", "Горох тушеный с языком" и "Бобы тушеные со свининой"
Kann, Aino
;
Liebert, Tiiu
;
Mandel, Viire
;
Suurthal, Aarne
Вопросы повышения качества пищевых продуктов
1978
/
с. 11-25 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
15
book article
Ускорение созреваемости пресервов из балтийской кильки. II. (Содержание свободных аминокислот в пресервах)
Krosing, Valve
;
Kask, Karl
;
Kann, Aino
Технология пищевых производств. 3
1973
/
с. 21-27 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
16
book article
Ускорение созревания пресервов из балтийской кильки. I. (Применение ферментных препаратов при изготовлении килечных пресервов)
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 3
1973
/
с. 15-20 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
Number of records 16, displaying
1 - 16
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