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Vene, Kristel 1984 CV

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Kaseleht, Kristel

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Vene, Kristel 1984 CV

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1

book article

An overview of statistical methods currently used for correlating sensory properties of food with its volatile compositionRosenvald, Sirli; Vene, Kristel; Koppel, Kadri13th Sensometrics Conference : 26-29 July 2016, Brighton, UK2016

book article
2

journal article

Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946

journal article
3

dissertation

Application of gas chromatography-olfactometry (GC-O) and correlation with sensory analysis = Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsigaRosenvald, Sirli2017 http://www.ester.ee/record=b4743675*est https://digi.lib.ttu.ee/i/?9006

dissertation
4

journal article EST / journal article ENG

Cancer sniffer dogs : how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancersPanebianco, Concetta; Kelman, Edgar; Vene, Kristel; Gioffreda, Domenica; Tavano, Francesca; Vilu, Raivo; Terracciano, Fulvia; Pata, Illar; Adamberg, Kaarel; Andriulli, Angelo; Pazienza, ValerioClinical chemistry and laboratory medicine (CCLM)2017 / p. 138-146 : ill https://doi.org/10.1515/cclm-2016-1158 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
5

journal article EST / journal article ENG

Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometrySeisonen, Sirli; Kivima, Evelin; Vene, KristelFood chemistry2015 / p. 34-40 : ill https://doi.org/10.1016/j.foodchem.2014.07.125 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
6

journal article EST / journal article ENG

Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approachHuseynli, Lachinkhanim; Gigl, Michael; Müller, Jasmin; Walser, Christoph; Frank, Oliver; Vene, Kristel; Dawid, CorinnaJournal of agricultural and food chemistry2025 / p. 23548-23559 https://doi.org/10.1021/acs.jafc.5c07283

journal article EST / journal article ENG
7

book article

Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSRSeisonen, Sirli; Kajava, Keili; Kuldjärv, Rain; Vene, KristelPLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts2014 / p. 217-218 : joon

book article
8

book article

Correlation of gc-o and sensory data of Finnish honeys - methods and challengesRosenvald, Sirli; Kortesniemi, M.; Laaksonen, O.; Ollikka, T.; Vene, Kristel; Yang, Baoru12th Pangborn Sensory Science Symposium : 20-24 August 2017, Rhode Island Convention Center, Providence, Rhode Island, USA2017 / p. [P2.3.16]

book article
9

journal article EST / journal article ENG

The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
10

journal article

Determining aroma compounds using GC/MSKaseleht, Kristel; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 80-83

journal article
11

journal article

Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometryKaseleht, Kristel; Leitner, Erich; Paalme, ToomasFlavour and fragrance journal2011 / 2, p. 122-128 : ill

journal article
12

newspaper article

Eesti teadlased jõudsid päevalilleseemnetest taimset jooki arendades “uue Nutellani”, millest loodetakse müügihittigeenius.ee2023 Eesti teadlased jõudsid päevalilleseemnetest taimset jooki arendades “uue Nutellani”, millest loodetakse müügihitti

newspaper article
13

journal article

Eesti teadlased loodavad "uuest Nutellast" müügihittiMente et Manu2023 / lk. 10 : fot https://www.ester.ee/record=b1242496*est

journal article
14

newspaper article

Eestis tuleb toidupööre – laboris valmivad tooted saavad murrangulise uuenduseVene, Kristelpostimees.ee2025 https://arvamus.postimees.ee/8344089/kristel-vene-eesti-soob-end-haigeks-aga-peagi-toimub-toidupoore

newspaper article
15

newspaper article

Eestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 43Soopan, IvarEestlaste karastusjoogil Raw Edge on potentsiaali saada üleilmseks hitiks : Rohetund 432024

newspaper article
16

newspaper article

Enamik heeringatest sisaldab kurikuulsat maitsetugevdajatmaaleht.delfi.ee2023 Enamik heeringatest sisaldab kurikuulsat maitsetugevdajat

newspaper article
17

journal article EST / journal article ENG

Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applicationsHuseynli, Lachinkhanim; Parviainen, Tuure; Kyllönen, Tiiu; Aisala, Heikki; Vene, KristelFuture foods2023 / art. 100224 https://doi.org/10.1016/j.fufo.2023.100224 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
18

dissertation

Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseksHuseynli, Lachinkhanim2025 https://digikogu.taltech.ee/et/Item/1ebdc479-a1de-4edf-b4c7-10b45ac49a2c https://www.ester.ee/record=b5757718*est https://doi.org/10.23658/taltech.59/2025

dissertation
Related publications 4
19

newspaper article

Friikad, pitsa, šokolaad : miks me lohutus- ja preemiatoiduna ebatervislikke valikuid teeme? Eksperdid selgitavad!Kipper, Kellyannestiil.delfi.ee2023 Friikad, pitsa, šokolaad: miks me lohutus- ja preemiatoiduna ebatervislikke valikuid teeme? Eksperdid selgitavad!

newspaper article
20

book article

Identification of a medicinal off-flavour in pickle brineVene, Kristel; Kajava, KeiliFlavour Science : proceedings of the XIV Weurman Flavour Research Symposium2015 / p. 555-560

book article
21

dissertation

Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriatKaseleht, Kristel2012 https://digi.lib.ttu.ee/i/?720

dissertation
22

book article

Identification of bitter off-taste compounds in sunflower press cake using sensomics approachHuseynli, Lachinkhanim; Hald, Christoph; Dawid, Corinna; Vene, Kristel16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 128 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article
Related publications 1
- Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
23

book article

Identification of bitter off-taste compounds in sunflower press cake using sensomics approach : [abstract]Huseynli, Lachinkhanim; Hald, Christoph; Dawid, Corinna; Vene, KristelFoodBalt 2023: 16th Baltic Conference on Food Science and Technology “Traditional Meets Non-Traditional in Future Food”, Jelgava, [Latvia], May 11–12, 2023 : abstract book2023 / p. 128 https://lbtufb.lbtu.lv/conference/foodbalt/2023/FoodBalt_2023_Abstract_book.pdf

book article
24

journal article EST / journal article ENG

Integrated sensory, nutritional, and consumer analysis of sunflower seed butter : a comparative study of commercial and prototype samplesVene, Kristel; Lumi, Evelyn; Alas, Maria; Huseynli, LachinkhanimFoods2025 / art. 1815 https://doi.org/10.3390/foods14101815

journal article EST / journal article ENG
Related publications 1
- Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
25

newspaper article

KAS AEGUNUD HOIDIS ON OHTLIK? Valesti steriliseeritud toode võib sisaldada ohtlikku närvimürkiJõerand, Retiohtuleht.ee2025 https://www.ohtuleht.ee/1143456/kas-aegunud-hoidis-on-ohtlik-valesti-steriliseeritud-toode-voib-sisaldada-ohtlikku-narvimurki

newspaper article

Number of records 67, displaying 1 - 25

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1. Vene, Kristel, 1984-
2. Hälvin, Kristel
3. Kaer, Kristel
4. Kodar, Kristel
5. Koitla, Kristel
6. Kristel, Siret
7. Kruustük, Kristel
8. Kullerkupp, Kristel
9. Leesmend, Kristel
10. Leif, Kristel
11. Marmor, Kristel
12. Palk, Kristel
13. Rattasepp, Kristel
14. Toom, Kristel
15. Veersalu, Kristel

1. Kaseleht, Kristel
2. Vene, Kristel
3. Edelman, Kristel
4. Hälvin, Kristel
5. Järve, Kristel
6. Kaljund, Kristel
7. Marmor, Kristel
8. Metsla, Kristel
9. Oitmaa, Kristel
10. Rauk, Kristel
11. Siilak, Kristel
12. Tanilas, Kristel
13. Toom, Kristel

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