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Food research international (allikas)
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artikkel ajakirjas EST
/
artikkel ajakirjas ENG
Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic composition
Kapp, Karmen
;
Hakala, Elina
;
Orav, Anne
Food research international
2013
/
p. 758-766 : ill
https://www.sciencedirect.com/science/article/abs/pii/S0963996913001087
https://doi.org/10.1016/j.foodres.2013.02.015
Journal metrics at Scopus
Article at Scopus
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Article at WOS
artikkel ajakirjas EST
/
artikkel ajakirjas ENG
2
artikkel ajakirjas
Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheese
Kask, Signe
;
Adamberg, Kaarel
;
Orlowski, Andrzej
;
Vogensen, Finn K.
;
Moller, Peter L.
;
Ardö, Ylva
;
Paalme, Toomas
Food research international
2003
/
9/10, p. 1037-1046
https://www.sciencedirect.com/science/article/pii/S0963996903001273
artikkel ajakirjas
Kirjeid leitud 2, kuvan
1 - 2
võtmesõna
149
1.
food losses and food waste
2.
international research
3.
agriculture/food products
4.
agri-food system
5.
agri-food waste
6.
agroindustrial food wastes
7.
Antimicrobial and antifungal food packaging
8.
benthic food web
9.
fermented food
10.
food
11.
food consumption
12.
food additives
13.
food analysis
14.
food and beverage industry
15.
food consumption
16.
food delivery
17.
food diary
18.
food ethics
19.
food fermentation
20.
food frequency questionnaire
21.
food habits
22.
food industry
23.
food industry waste
24.
food packaging
25.
food products
26.
food quality
27.
food safety
28.
food science
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food waste generation
34.
food webs
35.
food-omics
36.
frozen food
37.
functional food
38.
functional food ingredients
39.
health food
40.
healthy food
41.
IoT driven food and agriculture
42.
marine waste to food
43.
microbes in agri-food-environment
44.
nexus water-energy-food
45.
non-preventable food waste
46.
nutrition and food safety
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
52.
international relations and international political economy
53.
Action design research
54.
action research
55.
agriculture applied research
56.
archival research
57.
biomedical research
58.
business model research
59.
commercialization of publicly funded research
60.
Community-based research
61.
comparative welfare research
62.
contemporary research
63.
critical research
64.
design science research
65.
desk research
66.
economy of research
67.
emerging research
68.
empirical trust research
69.
entrepreneurship research
70.
ergonomic research
71.
EU Horizon 2020 research project GRACE (Integrated oil spill response actions and environmental effects)
72.
European Code of Conduct for Research Integrity
73.
European research area
74.
Fish Research
75.
future research
76.
future research directions
77.
Information Systems research
78.
key research index
79.
longitudinal research
80.
market research
81.
ministry of education and research
82.
mixed method research
83.
new research direction
84.
operations research
85.
ownership research
86.
park research
87.
participatory action research
88.
public research funding
89.
public research groups
90.
public sector accounting research
91.
qualitative research
92.
qualitative research methods
93.
R&D (research and development)
94.
research
95.
research activities
96.
research and development
97.
research and development (R&D)
98.
research and development jobs
99.
research and industrial policy
100.
research and training scenarios
101.
research areas
102.
research avenues
103.
research centre
104.
research challenges
105.
research design
106.
research environment
107.
research ethics
108.
research funding
109.
research gaps
110.
research impact
111.
research infrastructure
112.
research integration
113.
research integrity
114.
research laboratory
115.
research libraries
116.
research methodologies
117.
research methodology
118.
research methodology and method
119.
research methods
120.
research needs
121.
research network
122.
research oriented teaching
123.
research phiosophies
124.
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125.
research programme
126.
research relevance
127.
research strategies
128.
research traditions
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research trends
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131.
research with scale-up
132.
research, development and innovation (RDI)
133.
research-based education
134.
research-funding system
135.
research-oriented learning
136.
research-practice gap
137.
responsible research and innovation
138.
retaining research financing, changes in salary rules; new academic career model
139.
retinal pathology/research
140.
scientific research
141.
security research
142.
state of the art research
143.
survey research
144.
The Joint Research Centre (JRC)
145.
training and research tool
146.
transformative service research
147.
urban design research
148.
urban research and innovation
149.
user research
märksõna
8
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
6.
European Consortium for Political Research (ECPR)
7.
Nordic Energy Research
8.
Research and Education in Mechatronics (REM 2008)
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