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26
journal article EST
/
journal article ENG
New insights on bioactivities and biosynthesis of flavonoid glycosides
Yang, Bao
;
Liu, Huiling
;
Yang, Jiali
;
Gupta, Vijai Kumar
;
Jiang, Yueming
Trends in food science & technology
2018
/
p. 116–124 : ill
https://doi.org/10.1016/j.tifs.2018.07.006
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journal article EST
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journal article ENG
27
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
28
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
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journal article ENG
29
journal article EST
/
journal article ENG
Recent regime of persistent hypoxia in the Baltic Sea
Kõuts, Mariliis
;
Maljutenko, Ilja
;
Elken, Jüri
;
Liu, Ye
;
Raudsepp, Urmas
Environmental Research Communications
2021
/
1-17 p
https://doi.org/10.1088/2515-7620/ac0cc4
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Long-term changes of the eutrophication indicators of the Baltic Sea = Läänemere eutrofeerumise indikaatorite pikaajalised muutused
30
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
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journal article ENG
31
journal article EST
/
journal article ENG
Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)
Kann, Liina
;
Koppel, Mati
;
Kaart, Tanel
;
Islamov, Bulat
;
Sooväli, Pille
;
Mäe, Andres
Agricultural and Food Science
2021
/
p. 166–176
https://doi.org/10.23986/afsci.108983
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journal article EST
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journal article ENG
32
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
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journal article ENG
33
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
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34
journal article EST
/
journal article ENG
Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit
Gong, Liang
;
Zhao, Zhiyong
;
Yin, Chunxiao
;
Gupta, Vijai Kumar
;
Zhang, Xianhui
;
Jiang, Yueming
Postharvest Biology and Technology
2019
/
Art. nr. 110919
https://doi.org/10.1016/j.postharvbio.2019.05.020
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journal article ENG
35
journal article EST
/
journal article ENG
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Warensjö Lemming, Eva
;
Pitsi, Tagli
Food & Nutrition Research
2022
/
p. 1-11
https://doi.org/10.29219/fnr.v66.8572
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journal article ENG
Number of records 35, displaying
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1.
biological sciences
2.
food science
3.
food losses and food waste
4.
agricultural catchments
5.
Agricultural fertilizer
6.
agricultural GDP proportion
7.
agricultural inoculants
8.
agricultural streams
9.
agricultural use
10.
agricultural waste
11.
Common Agricultural Policy
12.
the local agricultural production
subject term
1
1.
The European Federation of Food Science and Technology (EFFoST)
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