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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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52

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Risk management of magnetic field from industrial induction heater - a case studyKoppel, Tarmo; Vilcane, Inese; Tint, PiiaEngineering for rural development2017 / p. 1024-1037 : ill https://doi.org/10.22616/ERDev2017.16.N218 http://tf.llu.lv/conference/proceedings2017/ Conference proceedings at Scopus Article at Scopus Article at WOS

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53

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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesKortesniemi, Maaria; Rosenvald, Sirli; Laaksonen, Oskar; Vanag, Anita; Ollikka, Tarja; Vene, Kristel; Yang, BaoruFood chemistry2018 / p. 351-359 : ill https://doi.org/10.1016/j.foodchem.2017.10.069 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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55

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Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruitGong, Liang; Zhao, Zhiyong; Yin, Chunxiao; Gupta, Vijai Kumar; Zhang, Xianhui; Jiang, YuemingPostharvest Biology and Technology2019 / Art. nr. 110919 https://doi.org/10.1016/j.postharvbio.2019.05.020 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countriesWarensjö Lemming, Eva; Pitsi, TagliFood & Nutrition Research2022 / p. 1-11 https://doi.org/10.29219/fnr.v66.8572 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Thermal stability of red algal galactans: Effect of molecular structure and counterionsRobal, Marju; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Tuvikene, RandoInternational journal of biological macromolecules2017 / p. 213-223 : ill https://doi.org/10.1016/j.ijbiomac.2017.05.175 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiaeHolm, Mariliis; Chen, Dai; Seow, Yi Xin; Ong, Peter K.C.; Liu, Shao QuanInternational Food Research Journal2016 / p. 1812 - 1817 https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Working environment specialist's role in the improvement of safety level in Estonian enterprisesHrenov, Georgi; Reinhold, Karin; Tint, PiiaEngineering for rural development2017 / p. 832−840 https://doi.org/10.22616/ERDev2017.16.N170 http://tf.llu.lv/conference/proceedings2017/ Conference proceedings at Scopus Article at Scopus Article at WOS

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Seotud publikatsioonid 1

Conceptual framework for integrating key elements of a safety management system into organisational performance management = Kontseptuaalne raamistik ohutuse juhtimissüsteemi põhielementide integreerimiseks organisatsiooni tulemusjuhtimisse

Agricultural and biological sciences. Food science (category)

types of item

keyword 12

subject term 1