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Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Active chitosan–chestnut extract films used for packaging and storage of fresh pastaKõrge, Kristi; Bajić, Marijan; Likozar, Blaž; Novak, UrošInternational Journal of Food Science and Technology2020 / p. 3043 - 3052 https://doi.org/10.1111/ijfs.14569 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Advances in eco-efficient agriculture: The plant-soil mycobiomePagano, Marcela Claudia; Correa, Eduardo J. Azevedo; Duarte, Neimar F.; Yelikbayev, Bakhytzhan; O’Donovan, Anthonia; Gupta, Vijai KumarAgriculture2017 / art. 14, 12 p. https://doi.org/10.3390/agriculture7020014 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks

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The assessment of soil quality in contrasting land-use and tillage systems on farm fields with stagnic luvisol soil in EstoniaSutri, Merit; Shanskiy, Merrit; Ivask, Mari; Reintam, EndlaAgriculture2022 / art. 2149 https://doi.org/10.3390/agriculture12122149 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extractsVaher, Merike; Borissova, Maria; Seiman, Andrus; Aid, Tiina; Kolde, Helen; Kazarjan, Jana; Kaljurand, MihkelFood chemistry2014 / p. 465-471 : ill https://doi.org/10.1016/j.foodchem.2013.08.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of TechnologyLezama-Solano, Adriana; Castro, Mauricio; Chambers, Delores; Timberg, Loreida; Koppel, KadriJournal of food science education2019 / p. 78-86 : ill https://doi.org/10.1111/1541-4329.12162 Journal metrics at Scopus Article at Scopus Article at WOS

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Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fishKütt, Mary-Liis; Stagsted, JanInternational journal of biological macromolecules2014 / p. 364-372 : ill https://doi.org/10.1016/j.ijbiomac.2014.06.063 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometrySeisonen, Sirli; Kivima, Evelin; Vene, KristelFood chemistry2015 / p. 34-40 : ill https://doi.org/10.1016/j.foodchem.2014.07.125 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributesZhogoleva, Aleksandra; Alas, Maria; Rosenvald, SirliFuture foods2023 / art. 100243, 14 p. : ill https://doi.org/10.1016/j.fufo.2023.100243 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Commercial peppermint (Mentha x piperita L.) teas : antichlamydial effect and polyphenolic compositionKapp, Karmen; Hakala, Elina; Orav, AnneFood research international2013 / p. 758-766 : ill https://www.sciencedirect.com/science/article/abs/pii/S0963996913001087 https://doi.org/10.1016/j.foodres.2013.02.015 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheeseTaivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoJournal of dairy science2018 / p. 944-967 : ill https://doi.org/10.3168/jds.2017-12944 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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A comprehensive review on biological properties of citrininOliveira Filho, José Williams Gomes de; Islam, Muhammad Torequl; Ali, Eunus S.; Uddin, Shaikh Jamal; de Oliveira Santos, Jose Victor; Oliveira Barros de Alencar, Marcus Vinícius; Gomes, Antonio Luiz, Júnior; Paz, Márcia Fernanda Correia Jardim; Dos Remédios Mendes De Brito, Maria; Gupta, Vijai KumarFood and chemical toxicology2017 / p. 130-141 : ill https://doi.org/10.1016/j.fct.2017.10.002 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Critical aspects for collision induced oil spill response and recovery system in ice conditions: A model-based analysisLu, Liangliang; Goerlandt, Floris; Tabri, Kristjan; Hoglund, Anders; Banda, Osiris A. Valdez; Kujala, PenttiJournal of loss prevention in the process industries2020 / art. 104198, 20 p. : ill https://doi.org/10.1016/j.jlp.2020.104198 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Agricultural and biological sciences. Food science (category)

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