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journal article EST
/
journal article ENG
Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost action
Magriplis, Emmanuella
;
Smiliotopoulos, Theodoros
;
Myrintzou, Niki
;
Burton-Pimentel, Kathryn Jane
;
Adamberg, Signe
;
Adamberg, Kaarel
;
Agagündüz, Duygu
;
Atanasova-Pancevska, Natalijam
;
Beglaryan, Meline
;
Pitsi, Tagli
Frontiers in Nutrition
2025
/
art. 1667653
https://doi.org/10.3389/fnut.2025.1667653
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1667653/full
journal article EST
/
journal article ENG
Number of records 1, displaying
1 - 1
keyword
145
1.
food frequency questionnaire
2.
food losses and food waste
3.
business school learning organization questionnaire (BSLOQ)
4.
Dimensions of Learning Organisation Questionnaire (DLOQ)
5.
GPSnordic questionnaire
6.
health questionnaire
7.
indoor air questionnaire
8.
KIVA questionnaire
9.
online questionnaire
10.
portrait value questionnaire
11.
questionnaire
12.
questionnaire (DLOQ)
13.
questionnaire survey
14.
the dimensions of the learning organization questionnaire (DLOQ)
15.
active frequency bias method
16.
active frequency drift method
17.
agriculture/food products
18.
agri-food system
19.
agri-food waste
20.
agroindustrial food wastes
21.
alpha frequency
22.
Antimicrobial and antifungal food packaging
23.
benthic food web
24.
carrier frequency offset
25.
dominant frequency
26.
double-frequency ripple
27.
extremely low frequency
28.
fermented food
29.
fire frequency
30.
fixed-switching frequency
31.
food
32.
food consumption
33.
food additives
34.
food analysis
35.
food and beverage industry
36.
food consumption
37.
food delivery
38.
food diary
39.
food ethics
40.
food fermentation
41.
food habits
42.
food industry
43.
food industry waste
44.
food packaging
45.
food products
46.
food quality
47.
food safety
48.
food science
49.
food spoilage
50.
food supplement
51.
food system
52.
food technology
53.
food webs
54.
food-omics
55.
frequency
56.
frequency analysis
57.
frequency beat
58.
Frequency containment reserve
59.
frequency containment reserve (FCR)
60.
frequency control
61.
frequency converter
62.
frequency dependence
63.
Frequency deviation
64.
frequency deviation control
65.
frequency dispersion
66.
Frequency disturbance event
67.
frequency domain
68.
frequency domain analysis
69.
frequency domain modeling
70.
frequency dynamics
71.
frequency estimation
72.
frequency measurement
73.
frequency modulation
74.
frequency oscillation
75.
frequency reduction
76.
Frequency regulation
77.
frequency regulation service~(FRS)
78.
frequency resolution
79.
frequency response
80.
frequency response analysis
81.
frequency response curves
82.
frequency response function
83.
frequency response interpretation
84.
frequency sampling filter design
85.
frequency spectrum
86.
frequency stability
87.
frequency transform analysis
88.
frequency-dependent attenuation
89.
frequency-domain analysis
90.
frequencydomain electromagnetic method
91.
frequency-modulated continuous wave (FMCW)
92.
frozen food
93.
functional food
94.
functional food ingredients
95.
fundamental frequency
96.
fundamental frequency deviation
97.
generalized frequency division multiplexing (GFDM)
98.
health food
99.
healthy food
100.
high frequency instability
101.
high frequency link
102.
high frequency link conversion
103.
high frequency link converters
104.
high frequency link DC-AC converter
105.
high switching frequency
106.
high-frequency data
107.
high-frequency impacts
108.
high-frequency link converter
109.
high-frequency machine modeling
110.
high-frequency model
111.
high-frequency sensor
112.
high-frequency transformer
113.
high-frequency transformers
114.
high-frequency transients
115.
intermediate frequency
116.
intermediate frequency
117.
interpolation of frequency bins
118.
IoT driven food and agriculture
119.
load frequency control
120.
load frequency control (LFC)
121.
manual frequency restoration reserve
122.
marine waste to food
123.
microbes in agri-food-environment
124.
modified frequency
125.
nexus water-energy-food
126.
non-preventable food waste
127.
nutrition and food safety
128.
plant-based food
129.
power frequency
130.
preventable food waste
131.
primary frequency regulation
132.
probiotic dog food
133.
quality food labels
134.
Radio frequency
135.
radio frequency filter tuning
136.
radio frequency identification
137.
radio frequency pattern matching
138.
sampling frequency
139.
step change frequency
140.
Sustainable food
141.
Switching frequency
142.
term-frequency analysis
143.
time series to frequency transformation
144.
wage change frequency
145.
variable frequency drive
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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