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Current research in food science (allikas)

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Kirjeid leitud 2
Vaata veel.. (2/154)
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ekspordi kõik päringu tulemused (2)
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 2, kuvan 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food industry
21. food industry waste
22. food packaging
23. food products
24. food quality
25. food safety
26. food spoilage
27. food supplement
28. food system
29. food technology
30. food webs
31. functional food
32. health food
33. healthy food
34. IoT driven food and agriculture
35. marine waste to food
36. microbes in agri-food-environment
37. nexus water-energy-food
38. non-preventable food waste
39. nutrition and food safety
40. preventable food waste
41. probiotic dog food
42. quality food labels
43. ageostrophic current
44. alternating current conductivity
45. armature current model
46. average current mode control
47. bi-directional current doubler
48. bi-directional current doubler rectifier
49. circulating current
50. coil current
51. continuous input current mode
52. Current
53. current account
54. current account balance
55. current account imbalances
56. current control
57. current curl
58. current density
59. current distribution
60. current harmonic addition
61. current harmonics
62. current inverter
63. current Lie algebra
64. Current meas
65. current measurement
66. current measurements
67. current ripple reduction (CRD)
68. current sensor
69. current sensorless
70. current source converter
71. current source inverter
72. current sources
73. current state capability quantitative estimates
74. current stress
75. current structure
76. current transformer
77. current transformers
78. current transport
79. current vector amplitude ascillation
80. current vector amplitude oscillation
81. current velocity
82. current-driven transport
83. current-fed
84. current-fed converter
85. current-fed converters
86. current-fed DC/DC
87. current-fed DC-DC converter
88. current-fed dc-dc converters
89. current-fed inverters
90. current-source
91. current–source–inverter
92. current-voltage
93. current-voltage characteristics
94. current–voltage characteristics
95. de leakage current
96. digital current mode control
97. direct current (DC) building
98. direct current motor
99. eddy current
100. eddy current loss
101. eddy current losses
102. eddy current testing
103. eddy current testing (ECT)
104. eddy-current
105. Ekman current
106. electron beam induced current
107. EV charging current
108. fault current and voltage measurements
109. Fault current limite
110. fault current limiter
111. geostrophic current
112. high current applications
113. high voltage direct current (HVDC)
114. hysteresis current control
115. inductive current sensor
116. input current ripple
117. input/output current measurement
118. inrush current
119. isolated input series output parallel current source converter
120. leakage current
121. leakage current and reactive power supporting
122. leakage current eliminations
123. leakage current limitation
124. leakage current reduction (LCR)
125. light beam induced current
126. motor current signature analysis
127. net current assets
128. neutral current
129. ocean current circulation
130. oil-filled current transformer
131. over-current protection
132. peak current mode control
133. reduced current stress
134. residual current detection
135. Rogowski current sensor
136. series LC resonant isolated current converter
137. short circuit current
138. shortcircuit current
139. short-circuit current
140. startup current
141. stator current
142. zero current switching
143. zero current switching (ZCS)
144. zero-current switching (ZCS)
145. zero-current-switching
146. trans-cranial current stimulation (tCS)
147. water current measurements
148. wave-current interaction
149. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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