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Current research in food science (allikas)

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Kirjeid leitud 2
Vaata veel.. (2/145)
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 2, kuvan 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food industry
21. food industry waste
22. food packaging
23. food products
24. food quality
25. food safety
26. food spoilage
27. food supplement
28. food system
29. food technology
30. food webs
31. functional food
32. health food
33. IoT driven food and agriculture
34. marine waste to food
35. microbes in agri-food-environment
36. nexus water-energy-food
37. non-preventable food waste
38. nutrition and food safety
39. preventable food waste
40. probiotic dog food
41. quality food labels
42. ageostrophic current
43. alternating current conductivity
44. armature current model
45. average current mode control
46. bi-directional current doubler
47. bi-directional current doubler rectifier
48. circulating current
49. coil current
50. continuous input current mode
51. Current
52. current account
53. current account balance
54. current account imbalances
55. current control
56. current curl
57. current density
58. current distribution
59. current harmonic addition
60. current harmonics
61. current inverter
62. current Lie algebra
63. Current meas
64. current measurement
65. current measurements
66. current ripple reduction (CRD)
67. current sensor
68. current sensorless
69. current source converter
70. current source inverter
71. current sources
72. current state capability quantitative estimates
73. current stress
74. current structure
75. current transformer
76. current transformers
77. current transport
78. current vector amplitude ascillation
79. current vector amplitude oscillation
80. current velocity
81. current-driven transport
82. current-fed
83. current-fed converter
84. current-fed converters
85. current-fed DC/DC
86. current-fed DC-DC converter
87. current-fed inverters
88. current-source
89. current–source–inverter
90. current-voltage
91. current-voltage characteristics
92. current–voltage characteristics
93. de leakage current
94. digital current mode control
95. direct current (DC) building
96. direct current motor
97. eddy current
98. eddy current loss
99. eddy current testing
100. eddy-current
101. electron beam induced current
102. EV charging current
103. fault current and voltage measurements
104. Fault current limite
105. fault current limiter
106. geostrophic current
107. high current applications
108. hysteresis current control
109. inductive current sensor
110. input current ripple
111. input/output current measurement
112. inrush current
113. isolated input series output parallel current source converter
114. leakage current
115. leakage current and reactive power supporting
116. leakage current eliminations
117. leakage current limitation
118. leakage current reduction (LCR)
119. light beam induced current
120. motor current signature analysis
121. net current assets
122. neutral current
123. ocean current circulation
124. oil-filled current transformer
125. peak current mode control
126. reduced current stress
127. Rogowski current sensor
128. series LC resonant isolated current converter
129. short circuit current
130. shortcircuit current
131. short-circuit current
132. startup current
133. stator current
134. zero current switching
135. zero current switching (ZCS)
136. zero-current switching (ZCS)
137. zero-current-switching
138. water current measurements
139. wave-current interaction
140. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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