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Food and nutrition = Toit ja toitumine (source)
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1
journal article
Adequacy of dietary fiber and vitamin C in preschool children' menus
Pitsi, Tagli
;
Liebert, Tiiu
;
Vokk, Raivo
;
Ilves Annunziata, Anne-Reet
;
Lorenz, A.
Food and nutrition = Toit ja toitumine
2009
/
p. 22-33 : ill
journal article
2
journal article
Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in presence of EDTA
Sirendi, Meelis
Food and nutrition = Toit ja toitumine
1997
/
p. 131-139: ill
https://www.ester.ee/record=b1189751*est
journal article
3
journal article
Analyses of school lunch menus
Liebert, Tiiu
;
Pitsi, Tagli
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2002
/
p. 93-103 : ill
journal article
4
journal article
Analyses of sea buckthorn berries grown in 2007 in Estonia
Raudsepp, Piret
;
Lõugas, Tiina
Food and nutrition = Toit ja toitumine
2009
/
p. 4-9
journal article
5
journal article
Analysis of microflora of raw milk
Stšastnaja, Anastassija
Food and nutrition = Toit ja toitumine
2002
/
p. 113-114
journal article
6
journal article
Antimicrobial activity of spice oils
Kravets, Marina
Food and nutrition = Toit ja toitumine
2002
/
p. 106-107
journal article
7
journal article
Application of continuous cultivation at maximum growth rate for ethanol production
Kasemets, Kaja
;
Laht, Tiiu-Maie
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine
1998
/
p. 98-111: ill
journal article
8
journal article
Applications of biotechnology in food engineering
Paalme, Toomas
;
Adamberg, Kaarel
;
Eha, Kairit
;
Friedenthal, Margus
;
Järvekülg, Lilian
;
Laos, Katrin
;
Kasemets, Kaja
;
Kann, Aino
;
Kask, Signe
;
Laht, Tiiu-Maie
;
Sirendi, Meelis
;
Tauts, Olev
;
Tedersoo, Erge
;
Täht, Riina
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2002
/
p. 16-30
journal article
9
book article
Bakery and pasta products with fibre additions
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1996
/
p. 90-96: ill
book article
10
journal article
Baking qualities of winter triticale
Täht, Riina
;
Kann, Aino
;
Kasearu, P.
;
Jaama, E.
;
Vijand, M.
Food and nutrition = Toit ja toitumine
1998
/
p. 76-83
journal article
11
journal article
Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Ardö, Ylva
;
Waagner Nielsen, E.
;
Vogensen, Finn K.
Food and nutrition = Toit ja toitumine
2002
/
p. 104-105
journal article
12
journal article
Commercial heat treatment of oat protein fractions is possibly toxic for coeliacs
Horn, Ester
;
Järvekülg, Lilian
Food and nutrition = Toit ja toitumine
1999
/
p. 92-105: ill
journal article
13
journal article
Comparison of dietary data calculated by different computerized programs
Saava, Merileid
;
Vokk, Raivo
;
Deikina, Julia
;
Pilv, E.
Food and nutrition = Toit ja toitumine
1998
/
p. 52-58
journal article
14
journal article
Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starter
Viiard, Ene
;
Morozozova, S.
;
Sarand, Inga
Food and nutrition = Toit ja toitumine
2009
/
p. 10-21 : ill
journal article
15
journal article
Comparison of storage proteins and baking properties of triticale
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
Food and nutrition = Toit ja toitumine
2003
/
p. 39-45
journal article
16
journal article
Comparison of storage proteins and baking quality of related triticale cultivars
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Hakman, J.
Food and nutrition = Toit ja toitumine
2002
/
p. 55-61 : ill
journal article
17
journal article
Correlation between food consumption and body build 17-year-old girls
Saluvere, K.
;
Peterson, Janek
;
Loolaid, Kersti
;
Koskel, S.
Food and nutrition = Toit ja toitumine
1998
/
p. 34-41
journal article
18
journal article
Crystallization on supersaturated sucrose in the presence of fructose, glucose, corn syrup and lactose
Kirs, Evelin
;
Laos, Katrin
;
Kikkas, Anna
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine
2007
/
p. 40-50 : ill
journal article
19
journal article
Determining aroma compounds using GC/MS
Kaseleht, Kristel
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine
2007
/
p. 80-83
journal article
20
journal article
Developing heart-friendly criteria to evaluate Estonian catering firms
Karu, Kätrin
Food and nutrition = Toit ja toitumine
2005
/
p. 41-43
journal article
21
book article
Development of glutenfree bread formulas
Veskus, Tiina
;
Kann, Aino
;
Ringmäe, Kaisa
Food and nutrition = Toit ja toitumine
1996
/
p. 97-109: ill
book article
22
journal article
Development of nutrition policy in Estonia
Vaask, Sirje
Food and nutrition = Toit ja toitumine
1997
/
p. 5-16
https://www.ester.ee/record=b1189751*est
journal article
23
journal article
Dietary fiber intake of the Estonian population
Saava, Merileid
Food and nutrition = Toit ja toitumine
1997
/
p. 27-37: ill
https://www.ester.ee/record=b1189751*est
journal article
24
journal article
Dietary intake and food habits of Estonian students
Pappel, Kaie
;
Pärna, T.
;
Liebert, Tiiu
Food and nutrition = Toit ja toitumine
2003
/
p. 67-78 : ill
journal article
25
journal article
Dietary surveys of children - brief overview of the related methods, analysis software, institutions under survey and resulting recommendations
Pitsi, Tagli
;
Ilves Annunziata, Anne-Reet
Food and nutrition = Toit ja toitumine
2005
/
p. 12-15
journal article
Number of records 119, displaying
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subject term
10
1.
taimede toitumine
2.
tervislik toitumine
3.
toitumine
4.
funktsionaalne toit
5.
kama (toit)
6.
kohalik toit
7.
Nordic Nutrition Recommendations 2022
8.
salatid (toit)
9.
soolamine (toit)
10.
toit
keyword
7
1.
nutrition and food safety
2.
food losses and food waste
3.
adolescent nutrition
4.
nordic nutrition recommendation
5.
nutrition
6.
nutrition assessment
7.
nutrition study
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