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Pigments in food, more than colours (source)
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1
book article
Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidants
Lõugas, Tiina
;
Vokk, Raivo
Pigments in food, more than colours
2004
/
p. 238-240 : ill
book article
Number of records 1, displaying
1 - 1
keyword
55
1.
food losses and food waste
2.
fossil pigments
3.
microbial pigments
4.
Natural pigments
5.
pigments
6.
sedimentary pigments
7.
agriculture/food products
8.
agri-food system
9.
agri-food waste
10.
agroindustrial food wastes
11.
Antimicrobial and antifungal food packaging
12.
benthic food web
13.
fermented food
14.
food
15.
food consumption
16.
food additives
17.
food analysis
18.
food and beverage industry
19.
food consumption
20.
food delivery
21.
food diary
22.
food ethics
23.
food fermentation
24.
food frequency questionnaire
25.
food habits
26.
food industry
27.
food industry waste
28.
food packaging
29.
food products
30.
food quality
31.
food safety
32.
food science
33.
food spoilage
34.
food supplement
35.
food system
36.
food technology
37.
food waste generation
38.
food webs
39.
food-omics
40.
frozen food
41.
functional food
42.
functional food ingredients
43.
health food
44.
healthy food
45.
IoT driven food and agriculture
46.
marine waste to food
47.
microbes in agri-food-environment
48.
nexus water-energy-food
49.
non-preventable food waste
50.
nutrition and food safety
51.
plant-based food
52.
preventable food waste
53.
probiotic dog food
54.
quality food labels
55.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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