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Pigments in food, more than colours (source)
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book article
Study on sea buckthorn (Hippophae rhamnoides L.) pigments as potential antioxidants
Lõugas, Tiina
;
Vokk, Raivo
Pigments in food, more than colours
2004
/
p. 238-240 : ill
book article
Number of records 1, displaying
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keyword
48
1.
food losses and food waste
2.
fossil pigments
3.
microbial pigments
4.
Natural pigments
5.
pigments
6.
sedimentary pigments
7.
agriculture/food products
8.
agri-food waste
9.
agroindustrial food wastes
10.
Antimicrobial and antifungal food packaging
11.
benthic food web
12.
fermented food
13.
food
14.
food consumption
15.
food additives
16.
food analysis
17.
food and beverage industry
18.
food consumption
19.
food diary
20.
food ethics
21.
food fermentation
22.
food habits
23.
food industry
24.
food industry waste
25.
food packaging
26.
food products
27.
food quality
28.
food safety
29.
food science
30.
food spoilage
31.
food supplement
32.
food system
33.
food technology
34.
food webs
35.
functional food
36.
health food
37.
healthy food
38.
IoT driven food and agriculture
39.
marine waste to food
40.
microbes in agri-food-environment
41.
nexus water-energy-food
42.
non-preventable food waste
43.
nutrition and food safety
44.
plant-based food
45.
preventable food waste
46.
probiotic dog food
47.
quality food labels
48.
Sustainable food
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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