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food fermentation (keyword)
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book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
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keyword
48
1.
food fermentation
2.
food losses and food waste
3.
alcoholic fermentation
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
hydrogel microbial fermentation
9.
Multi-cultural fermentation
10.
solid-state fermentation
11.
Submerged fermentation
12.
agriculture/food products
13.
agri-food waste
14.
agroindustrial food wastes
15.
Antimicrobial and antifungal food packaging
16.
benthic food web
17.
fermented food
18.
food
19.
food consumption
20.
food additives
21.
food analysis
22.
food and beverage industry
23.
food consumption
24.
food diary
25.
food ethics
26.
food habits
27.
food industry
28.
food industry waste
29.
food packaging
30.
food products
31.
food quality
32.
food safety
33.
food science
34.
food spoilage
35.
food supplement
36.
food system
37.
food technology
38.
food webs
39.
functional food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
nutrition and food safety
46.
preventable food waste
47.
probiotic dog food
48.
quality food labels
subject term
5
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
2.
Bolt Food
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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